Lomi Lomi Salmon Recipe
Originating from the vibrant and diverse culinary landscape of Hawaii, Lomi Lomi Salmon is a delightful dish that reflects the rich cultural heritage of the islands.
Equipment
- A sharp knife
- A large mixing bowl
- Cutting board
- Plastic wrap
Ingredients
- Fresh, high-quality salmon fillets
- Ripe tomatoes
- Sweet Maui onions
- Green onions
- Sea salt
- Crushed ice
- Soy sauce
- Sesame oil
- Red pepper flakes
- Fresh cilantro
- Lime juice
- Black pepper
Instructions
- Prepare the Marinade:In a mixing bowl, combine diced tomatoes, sweet onions, green onions, cilantro, soy sauce, sesame oil, lime juice, and red pepper flakes if you prefer some heat.Season the mixture with salt and pepper to taste.
- Marinate the Salmon:Place the salmon fillets in a shallow dish.Pour the prepared marinade over the salmon, ensuring each fillet is well-coated.Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Cooking Instructions:Preheat your grill or oven to medium-high heat.Grill the marinated salmon for 4-5 minutes on each side, or until it flakes easily with a fork.Alternatively, bake in the oven at 375°F (190°C) for 15-20 minutes.
- Serve and Enjoy:Plate the Lomi Lomi Salmon and garnish with additional chopped cilantro and lime wedges.This dish pairs exceptionally well with steamed rice or a bed of mixed greens.