Turkey Breast Recipe

Turkey Breast Recipe

Turkey Breast Recipe

Origin and History:

Turkey breast recipe is a culinary treasures that has been appreciated for ages all throughout the world. Its origins can be found in ancient civilizations, and historical accounts indicate that it was well-liked in both European and American societies. But the turkey became legendary in the United States, especially as the focal point of Thanksgiving dinners.

Turkey Breast Recipe

Turkey Breast Recipe

The succulent turkey breast, a culinary gem, has been cherished across the globe for centuries. Its roots trace back to ancient civilizations, with early records suggesting its popularity in both European and American cultures.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American, Europe
Servings 6
Calories 250 kcal


  • Roasting pan
  • Meat thermometer
  • Aluminum foil


  • Grease a roasting pan very lightly and preheat the oven to 375°F (190°C).
  • Use paper towels to pat dry the turkey breast after rinsing it under cold water.
  • Drizzle the turkey breast with olive oil and liberally sprinkle with salt and pepper.
  • Apply equal amounts of minced garlic, thyme, and rosemary to the turkey breast.
  • For extra flavor, place slices of lemon over the turkey breast.
  • Add stock or chicken broth to the roasting pan's bottom.
  • With the aluminum foil loosely covering the turkey breast, let some space for the steam to escape.
  • Using a meat thermometer, roast in the preheated oven for one and a half to two hours, or until the internal temperature reaches 165°F (75°C).
  • Take the roasted turkey breast out of the oven. let it rest for 10-15 minutes before slicing.


Keyword Turkey Breast Recipe

Similar Recipes

For a twist on this classic recipe, consider trying variations such as:

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– Garlic and Herb Roasted Turkey Breast
– Citrus-Marinated Turkey Breast
– Maple Glazed Turkey Breast

Frequently Asked Questions About Turkey Breasts Recipe:

1. Can I make this recipe with a bone-in turkey breast?

Yes, you can use a bone-in turkey breast instead; just remember to modify the cooking time.

2. Is it possible to marinade the turkey breast all night?

Of course! The tastes can be further enhanced by marinating them overnight.

See also  Heavenly Stuffed Shells Recipe

3. Alongside roasted turkey breast, what could I serve?

Cranberry sauce, mashed potatoes, and roasted veggies are great side dishes.

4. Can leftover turkey breasts be frozen?

Indeed, cooked turkey breasts store well for up to three months.

5. How can I make sure the turkey breast doesn’t dry out?

Turkey breasts stay moister when basted on occasion during roasting.

6. Can I substitute dried herbs with fresh ones?

Yes, you can use dried herbs; however, because they are more potent, cut the amount in half.

7. Does the turkey breast need to be covered with foil?

By using foil to tent the meat, you can keep the skin from burning and still have uniform cooking.

8. Can I use broth made from turkey instead of chicken?

Although chicken broth works just as well, turkey broth does give a bit more depth of flavor.

9. How much time should pass before slicing the turkey breast?

It retains more juices for a juicy and soft texture if you let it sit for ten to fifteen minutes.

10. Can I make gravy using the pan drippings?

Of course! A fantastic base for homemade gravy is pan drippings.


Making memories and enjoying the tastes of custom are more important than simply cooking a turkey breast. This recipe is guaranteed to please everyone’s palate and leave them wanting more, whether it is served for a formal occasion or a straightforward family supper. Give it a try now to improve your cooking!

If you liked this recipe, check out more delicious recipes and cooking ideas on our website. Remember to tag us in your culinary exploits on social media! Have fun in the kitchen!

YouTube Video Credits:
The Stay At Home Chef

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