Turkey Breast Recipe
The succulent turkey breast, a culinary gem, has been cherished across the globe for centuries. Its roots trace back to ancient civilizations, with early records suggesting its popularity in both European and American cultures.
Equipment
- Roasting pan
- Meat thermometer
- Aluminum foil
Ingredients
- 1 whole turkey breast (approximately 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 lemon, sliced
- 1 cup chicken broth or stock
Instructions
- Grease a roasting pan very lightly and preheat the oven to 375°F (190°C).
- Use paper towels to pat dry the turkey breast after rinsing it under cold water.
- Drizzle the turkey breast with olive oil and liberally sprinkle with salt and pepper.
- Apply equal amounts of minced garlic, thyme, and rosemary to the turkey breast.
- For extra flavor, place slices of lemon over the turkey breast.
- Add stock or chicken broth to the roasting pan's bottom.
- With the aluminum foil loosely covering the turkey breast, let some space for the steam to escape.
- Using a meat thermometer, roast in the preheated oven for one and a half to two hours, or until the internal temperature reaches 165°F (75°C).
- Take the roasted turkey breast out of the oven. let it rest for 10-15 minutes before slicing.