Vegan Pancake Recipe

Who doesn’t love waking up to the comforting aroma of pancakes sizzling on the griddle? Pancakes are a universal breakfast staple, and the good news is, that you don’t need eggs or dairy to enjoy a stack of fluffy, golden pancakes. This easy vegan pancake recipe is proof that you can have it all: a plant-based breakfast that’s simple to make, healthy, and utterly delicious.

A Brief History of Vegan Pancake Recipe:

Pancakes date back thousands of years, with versions of the dish found in almost every culture. From the ancient Greek “tiganites” to the French crêpes, pancakes have evolved over centuries. While traditional recipes rely on ingredients like eggs and milk, vegan pancakes are a modern twist that cater to dietary preferences without sacrificing taste or texture.

Vegan Pancake Recipe

Pinklady

Pancakes date back thousands of years, with versions of the dish found in almost every culture. From the ancient Greek "tiganites" to the French crêpes, pancakes have evolved over centuries. While traditional recipes rely on ingredients like eggs and milk, vegan pancakes are a modern twist that cater to dietary preferences without sacrificing taste or texture.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Servings 6

Calories 90 kcal

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 cup (120g) all-purpose flour
• 2 tablespoons sugar (or any sweetener of choice)
• 2 teaspoons baking powder
• A pinch of salt
• 1 cup (240ml) plant-based milk (e.g., almond, soy, oat)
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil or melted coconut oil

See also  Recipe Costing

Instructions

 

• Prepare the Buttermilk Substitute:In a small bowl, combine the plant-based milk and apple cider vinegar (or lemon juice). Stir and let it sit for 5 minutes. This creates a vegan "buttermilk" that helps make the pancakes light and fluffy.
• Mix the Dry Ingredients:In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Ensure everything is evenly combined.
• Combine Wet Ingredients:Add the vanilla extract and oil to the buttermilk mixture. Stir well.
• Create the Batter:Gradually pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are fine. Overmixing can make the pancakes dense.
• Heat the Skillet:Place a non-stick skillet or griddle over medium heat. Lightly grease it with oil or vegan butter.
• Cook the Pancakes:Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 1-2 minutes until golden brown.
• Serve:Transfer the pancakes to a plate and keep them warm. Repeat until all the batter is used

Video

Keyword Vegan Pancake Recipe

Similar Recipes to Try:

Vegan Banana Pancakes – Add mashed bananas to the batter for extra sweetness.

Blueberry Vegan Pancakes – Fold fresh or frozen blueberries into the batter for a fruity twist.

Gluten-Free Vegan Pancakes – Use gluten-free flour for a celiac-friendly option.

Chocolate Vegan Pancakes – Add cocoa powder and dairy-free chocolate chips for a decadent treat.

Frequently Asked Questions (FAQs) About Vegan Pancake Recipe:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour works well, but the pancakes may be slightly denser.

2. What’s the best plant-based milk for this recipe?

Almond, soy, or oat milk are great options. Choose unsweetened varieties for better control of sweetness.

3. Can I make the batter ahead of time?

It’s best to use the batter immediately, as the baking powder loses its effectiveness over time.

4. How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

5. How do I reheat pancakes?

Reheat in the microwave, toaster, or on a skillet over low heat.

6. What can I use instead of sugar?

Try maple syrup, agave syrup, or coconut sugar.

7. Are these pancakes nut-free?

Yes, as long as you use a nut-free plant milk like oat or soy.

8. What toppings pair well with vegan pancakes?

Maple syrup, fresh fruits, nuts, seeds, or dairy-free yogurt are excellent choices.

9. Can I add protein powder to the batter?

Yes, but reduce the amount of flour slightly to maintain the right consistency.

10. How can I make the pancakes extra fluffy?

Don’t overmix the batter and let the vegan buttermilk sit for at least 5 minutes to activate.

Conclusion:

This vegan pancake recipe is a breakfast game-changer! With just a few simple ingredients and easy steps, you can enjoy a delicious plant-based meal that everyone will love. Whether you’re a seasoned vegan or just exploring new recipes, these pancakes are a must-try. Don’t forget to top them with maple syrup, fresh fruit, or your favorite toppings!

YouTube Video Credits:
Rainbow Plant Life