Spelt Pancake Recipe
Hey food lovers! I hope you’re having an awesome day. Today, I’ve got a treat for you – we’re diving into the world of spelt pancakes, a wholesome and delicious option to kickstart your mornings. 😊
Originating from Germany, spelt pancakes have a rich history dating back centuries. The use of spelt, an ancient grain, lends these pancakes a unique flavor and a nutritional boost. Perfect for a weekend brunch or a cozy breakfast, these pancakes are a delightful alternative to the traditional variety.
Spelt Pancake Recipe
- Mixing bowls
- Griddle or non-stick skillet
- Ladle or measuring cup
- 1 cup spelt flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (you can use plant-based milk as well)
- 1 egg
- 2 tablespoons melted butter
- Optional: Vanilla extract for an extra kick
- Mix Dry Ingredients: In a bowl, combine spelt flour, sugar, baking powder, and salt.
- Create Batter: In another bowl, whisk together milk, egg, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined.
- Preheat Griddle: Heat your griddle or skillet over medium heat.
- Pour Batter: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Stack those golden beauties on a plate and serve with your favorite toppings – maple syrup, fresh fruits, or a dollop of yogurt.
For a creative twist, consider adding blueberries, sliced bananas, or a sprinkle of cinnamon to the batter. These variations add extra flavor and a nutritional boost.
There you have it – a journey into the realm of spelt pancakes! I’d love to hear your thoughts and any personal twists you add to this recipe. Give it a try and let me know how it turns out. Happy flipping! 🥞✨
YouTube Video Credits:
The KH Show
Frequently Asked Questions About Spelt Pancake Recipe
What is Spelt flour?
Spelt flour comes from the spelt wheat plant and is an old grain flour. It tastes a bit sweet and nutty, which makes it a popular baking choice to wheat flour.
What are Spelt Pancakes?
Spelt Pancakes are pancakes that are made with spelt flour instead of wheat flour. Because spelt flour is high in nutrients, these pancakes have a unique taste and texture, and many people think they’re better than regular pancakes.
Are Spelt Pancakes gluten-free?
No, Spelt Pancakes are not gluten-free because spelt flour has gluten in it. But some people who are sensitive to or intolerant of gluten find that spelt flour works better for them than regular wheat flour.
How do Spelt Pancakes compare to regular pancakes?
When compared to pancakes made with wheat flour, pancakes made with spelt flour tend to be a little thicker and taste nuttier. They also usually have more fibre, protein, and some nutrients, which makes them a healthy choice for breakfast.
Can I use spelt flour in place of all-purpose flour in my pancake recipe?
Yes, spelt flour can be used in place of all-purpose flour in pancake recipes in a 1:1 ratio. But you might need to make some small changes to the liquids because spelt flour soaks up more water than all-purpose flour.
Are Spelt Pancakes vegan-friendly?
You can make spelt pancakes vegan-friendly by replacing the dairy milk and eggs with plant-based milk (like soy milk or almond milk) and a vegan egg replacement (like flaxseed meal or mashed banana).
Can I make Spelt Pancakes ahead of time and freeze them?
You can make Spelt Pancakes ahead of time and freeze them for later use. Just let the pancakes cool all the way down, and then stack them with parchment paper between each one to keep them from sticking. Stack them in a jar or freezer bag that won’t let air in. Then, put them in the freezer for up to a few months. When you’re ready to eat, heat it up again in a toaster or microwave.
Are there any variations of Spelt Pancakes I can try?
Yes, you can make Spelt Pancakes your own by adding fresh fruit, nuts, chocolate chips, or spices to the batter, like cinnamon or nutmeg. You can also try adding different toppings, like yoghurt, honey, maple syrup, or fruit compote, to make new and tasty mixtures.