Turkey Gravy Recipe
Welcome to a culinary adventure where rich flavors and tantalizing aromas blend seamlessly to create the perfect accompaniment to your Thanksgiving feast – Turkey Gravy!
Equipment
- Whisk
- Saucepan
- Strainer
Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary for an aromatic touch
Instructions
- After roasting your turkey, collect the drippings in a pan.
- In a separate saucepan, heat the turkey drippings over medium heat.
- Gradually whisk in the flour until the mixture forms a smooth paste.
- Slowly pour in the turkey or chicken broth while continuously whisking to avoid lumps.
- Allow the mixture to simmer until it thickens to your desired consistency.
- Season with salt and pepper to taste, adding herbs if desired.
- Strain the gravy for a silky texture.