Lil Smokies Recipe

Lil Smokies recipe is a beloved party staple, known for its bite-sized convenience and savory flavor. Whether you’re hosting a casual get-together, watching a game, or just craving a tasty snack, Lil Smokies are a go-to option. These mini sausages are incredibly versatile and can be prepared in a variety of ways to suit any occasion. In this recipe, we’ll show you how to make them with a sweet and tangy sauce that’s sure to please any crowd.

Brief History of Lil Smokies Recipe:

Lil Smokies, also known as cocktail wieners or cocktail sausages, have been a popular appetizer in the United States since the mid-20th century. They became especially popular in the 1950s and 60s, a time when convenience foods and easy-to-prepare recipes were on the rise. Originally made from beef or pork, these mini sausages are now available in various meat options, including turkey and chicken. Over the years, Lil Smokies have been featured in countless recipes, from slow-cooked stews to simple dips, making them a versatile and enduring favorite.

Lil Smokies Recipe

Pinklady

Lil Smokies, also known as cocktail wieners or cocktail sausages, have been a popular appetizer in the United States since the mid-20th century. They became especially popular in the 1950s and 60s, a time when convenience foods and easy-to-prepare recipes were on the rise.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Course Snack

Cuisine American

Servings 10

Equipment

• Slow cooker (preferred method) or a large saucepan
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

  

• 2 packages of Lil Smokies (about 28 oz total)
• 1 cup barbecue sauce
• 1/2 cup grape jelly
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Optional: a pinch of cayenne pepper for a bit of heat

See also  Baked Cod Recipe

Instructions

 

• Prepare the Sauce:

  In a mixing bowl, combine the barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, and garlic powder. Mix well until the ingredients are fully incorporated. If you like a bit of heat, add a pinch of cayenne pepper to taste.
• Add Lil Smokies:

  If you're using a slow cooker, place the Lil Smokies directly into the slow cooker. Pour the prepared sauce over the sausages, ensuring they are evenly coated. If you're using a stovetop, place the sausages in a large saucepan and pour the sauce over them.
• Cook:

  Slow Cooker Method: Set the slow cooker to low and cook for 2 hours. Stir occasionally to make sure the sausages are evenly coated with the sauce.
• Stovetop Method: Cook over medium heat for about 20 minutes, stirring frequently, until the sausages are heated through and the sauce has thickened slightly.
• Serve:

  Once the Lil Smokies are fully cooked, transfer them to a serving dish. They can be kept warm in the slow cooker or served immediately. Provide toothpicks for easy serving, and enjoy!

Video

Keyword Lil Smokies Recipe

Similar Recipes:

– BBQ Meatballs: Another crowd-pleaser, these can be made with a similar sauce and are perfect for parties.
– Pigs in a Blanket: Mini sausages wrapped in crescent roll dough and baked to perfection.
– Bacon-Wrapped Smokies: A more indulgent version where Lil Smokies are wrapped in bacon and baked with a brown sugar glaze.
– Swedish Meatballs: A creamy and savory dish that’s perfect for potlucks and family gatherings.
– Mini Hot Dogs: Serve them with a variety of toppings for a fun and customizable appetizer.

Frequently Asked Questions About Lil Smokies Recipe:

1. Can I make Lil Smokies ahead of time?

Yes, you can prepare the sauce and sausages ahead of time and keep them in the refrigerator for up to 24 hours before cooking.

2. Can I freeze cooked Lil Smokies?

Absolutely! Cooked Lil Smokies can be frozen for up to 2 months. Just reheat them in a saucepan or slow cooker before serving.

3. What type of barbecue sauce works best?

A classic, slightly sweet barbecue sauce works well, but you can use any variety you prefer, including spicy or smoky versions.

4. Can I use a different type of jelly?

Yes, you can substitute grape jelly with other types like apricot or apple jelly for a different flavor profile.

5. How do I make Lil Smokies spicier?

Add a pinch of cayenne pepper, hot sauce, or red pepper flakes to the sauce for an extra kick.

6. Are Lil Smokies gluten-free?

Many brands of Lil Smokies are gluten-free, but always check the label to be sure. Also, ensure that your barbecue sauce and other ingredients are gluten-free.

7. Can I use a different type of mustard?

Dijon mustard adds a nice tang, but you can use yellow mustard or spicy brown mustard if you prefer.

8. What sides go well with Lil Smokies?

Lil Smokies pair well with sides like coleslaw, potato salad, or baked beans for a more substantial meal.

9. Can I cook Lil Smokies in the oven?

Yes, you can bake them at 350°F for about 20-25 minutes, stirring occasionally, until they are heated through and the sauce is bubbling.

10. How long can Lil Smokies sit out?

For food safety, it’s best not to leave Lil Smokies out at room temperature for more than 2 hours.

Conclusion:

Lil Smokies are a simple yet satisfying appetizer that’s sure to be a hit at any event. With minimal preparation and cooking time, they’re a stress-free option that doesn’t sacrifice flavor. The sweet and tangy sauce pairs perfectly with the savory sausages, making them irresistible to anyone who tries them. Whether you’re hosting a party or just looking for a quick snack, Lil Smokies are always a good idea.

YouTube Video Credits:
Ashley . The Recipe Rebel