Lil Smokies Recipe
Lil Smokies, also known as cocktail wieners or cocktail sausages, have been a popular appetizer in the United States since the mid-20th century. They became especially popular in the 1950s and 60s, a time when convenience foods and easy-to-prepare recipes were on the rise.
Equipment
- Slow cooker (preferred method) or a large saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 packages of Lil Smokies (about 28 oz total)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Optional: a pinch of cayenne pepper for a bit of heat
Instructions
- Prepare the Sauce:In a mixing bowl, combine the barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, and garlic powder. Mix well until the ingredients are fully incorporated. If you like a bit of heat, add a pinch of cayenne pepper to taste.
- Add Lil Smokies:If you're using a slow cooker, place the Lil Smokies directly into the slow cooker. Pour the prepared sauce over the sausages, ensuring they are evenly coated. If you're using a stovetop, place the sausages in a large saucepan and pour the sauce over them.
- Cook:Slow Cooker Method: Set the slow cooker to low and cook for 2 hours. Stir occasionally to make sure the sausages are evenly coated with the sauce.
- Stovetop Method: Cook over medium heat for about 20 minutes, stirring frequently, until the sausages are heated through and the sauce has thickened slightly.
- Serve:Once the Lil Smokies are fully cooked, transfer them to a serving dish. They can be kept warm in the slow cooker or served immediately. Provide toothpicks for easy serving, and enjoy!