9x13 Brownie Recipe
I'm excited to share with you a delicious 9x13 brownie recipe that's not only easy to make but also a surefire crowd-pleaser.
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooking spray or parchment paper
Ingredients
- 1 cup of unsalted butter (2 sticks)
- 2 cups of granulated sugar
- 1 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter in 30-second increments until it's completely melted.
- In a separate mixing bowl, combine the sugar and cocoa powder.
- Pour the melted butter over the sugar and cocoa mixture and stir until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares.