Red Potatoes Recipe
Roasted potatoes originated as a rustic dish in Europe, especially popular in countries like England and France. They were an inexpensive, filling side that could feed families, especially during cold winters.
Equipment
- Large mixing bowl
- Baking sheet or roasting pan
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Spatula
Ingredients
- 1 ½ pounds red potatoes, washed and cut into quarters
- 2 tablespoons olive oil (or melted butter for extra richness)
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, finely chopped)
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
- Preheat Your OvenPreheat the oven to 400°F (200°C). If you have a convection setting, use it for extra crispiness.
- Prep the PotatoesAfter washing the red potatoes, pat them dry with a paper towel to remove any excess moisture (this helps them get crispier). Cut them into quarters or halves if they’re smaller, so each piece is roughly the same size. This will ensure they cook evenly.
- Season the PotatoesIn a large mixing bowl, add the potatoes, olive oil, garlic, salt, black pepper, rosemary, and thyme. Toss everything together until each piece is well-coated with oil and seasoning. Feel free to adjust the seasonings to your preference.
- Arrange the Potatoes on the Baking SheetPlace the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil. Spread them out in a single layer, with enough space between each piece so they roast evenly. Overcrowding the pan can cause the potatoes to steam rather than roast.
- Roast the PotatoesPut the baking sheet in the oven and roast for 30-40 minutes. About halfway through the cooking time, flip the potatoes with a spatula to ensure they brown evenly on both sides.
- Check for DonenessAfter 30 minutes, check the potatoes for tenderness by poking them with a fork. They should be soft on the inside with a crispy golden-brown exterior. If they need more time, roast for an additional 5-10 minutes.
- Garnish and ServeOnce they’re done, remove the baking sheet from the oven and let the potatoes cool for a minute. Garnish with fresh parsley or additional salt to taste. Serve warm and enjoy!