Cherry Pie Recipe

Cherry pie recipe is a timeless dessert that has graced tables for generations. With its flaky crust and sweet-tart filling, it’s a beloved treat that brings back memories of family gatherings and holiday feasts. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of making a delicious cherry pie from scratch.

Brief History:

Cherry pie has roots in European cuisine, particularly in England, where fruit pies have been popular since the 1500s. The recipe made its way to America with early settlers and quickly became a favorite, especially in regions where cherries were abundant. Today, cherry pie is an iconic American dessert, often enjoyed during the summer months when cherries are in season.

Cherry Pie Recipe

Pinklady

Cherry pie has roots in European cuisine, particularly in England, where fruit pies have been popular since the 1500s.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine Europe

Servings 8

Calories 350 kcal

Equipment

• Mixing bowls
• Rolling Pin
• 9-inch pie dish
• Pastry brush
• Fork
• Knife
• Measuring cups and spoons
• Oven

Ingredients

  

For the Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cut into small cubes
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water

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For the Filling:

• 4 cups fresh or frozen pitted cherries
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)
• 1 tablespoon butter, cut into small pieces

For the Topping:

• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

 

• In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, until the dough begins to come together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• In another mixing bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Toss until the cherries are evenly coated. Set aside.
• Preheat your oven to 375°F (190°C).
• On a lightly floured surface, roll out one of the dough disks to fit your 9-inch pie dish. Gently press the dough into the dish, leaving an overhang around the edges.
• Pour the cherry filling into the crust, spreading it out evenly. Dot the filling with small pieces of butter.
• Roll out the second dough disk and place it over the filling. Trim any excess dough, then crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
• Brush the top crust with the beaten egg and sprinkle with sugar.
• Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil.
• Allow the pie to cool for at least 2 hours before slicing. This helps the filling to set.
• Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream.

Video

Keyword Cherry Pie Recipe

Similar Recipes:

– Apple Pie: A classic dessert with a sweet and spicy apple filling.
– Blueberry Pie: Another fruit pie favorite with a juicy blueberry filling.
– Peach Pie: Perfect for summer, this pie features sweet, ripe peaches.
– Raspberry Pie: A tart and sweet pie that’s bursting with raspberry flavor.
– Strawberry Rhubarb Pie: A delightful combination of sweet strawberries and tangy rhubarb

Frequently Asked Questions (FAQs) About Cherry Pie Recipe:

1. Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well in this recipe. Just be sure to thaw and drain them before using.

2. How do I prevent the bottom crust from getting soggy?

To avoid a soggy bottom crust, make sure the pie filling is not too watery, and bake the pie on the lower rack of your oven.

3. Can I use store-bought pie crust?

Yes, store-bought pie crust is a convenient option if you’re short on time.

4. What can I use instead of cornstarch?

You can substitute cornstarch with tapioca starch or all-purpose flour, though the texture may be slightly different.

5. How do I know when the pie is done?

The pie is done when the crust is golden brown, and the filling is bubbling through the slits in the crust.

6. Can I add other fruits to the filling?

Yes, you can mix in other fruits like blueberries or raspberries for a unique twist.

7. How long does cherry pie last?

Cherry pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

8. Can I make a lattice crust instead of a full top crust?

Yes, a lattice crust is a beautiful and classic option for cherry pie. It’s made by weaving strips of dough over the filling.

9. Is cherry pie served best warm or cold?

Cherry pie is delicious both warm and cold. Serving it warm with a scoop of vanilla ice cream is especially popular.

Conclusion:

Cherry pie is a delightful dessert that combines a buttery, flaky crust with a sweet and slightly tart cherry filling. Whether you’re baking for a special occasion or simply to enjoy a taste of summer, this recipe is sure to impress. With a few simple ingredients and easy steps, you can create a homemade cherry pie that’s as delicious as it is beautiful.

YouTube Video Credits:
Preppy Kitchen