Red Snapper Recipe
The red snapper recipe is a beloved fish that has made its way into kitchens around the world. Known for its mild flavor and flaky texture, this versatile fish can be prepared in various ways, making it a favorite among seafood lovers. Whether you’re grilling, baking, or pan-searing, red snapper is sure to impress with its delicate taste and appealing appearance.
A Brief History of Red Snapper:
Red snapper, scientifically known as “Lutjanus campechanus”, is a species of fish native to the western Atlantic Ocean, including the Gulf of Mexico. It has been a staple in coastal cuisines for centuries, particularly in Southern American, Caribbean, and Mexican dishes. The fish gained popularity in the United States during the late 19th century, especially in New Orleans, where it was featured in various Creole recipes. Today, red snapper remains a prized catch, celebrated for its flavor and adaptability in the kitchen.

Red Snapper Recipe
Equipment
- Baking sheet or oven-safe dish
- Aluminum foil (optional)
- Mixing bowl
- Basting brush
- Tongs or spatula
Ingredients
- 4 red snapper fillets (about 6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure the red snapper cooks evenly and achieves a perfect, flaky texture.
- Rinse the red snapper fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture, allowing the seasoning to stick better.
- In a small mixing bowl, combine the olive oil, minced garlic, paprika, oregano, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Using a basting brush, generously coat each red snapper fillet with the seasoning mixture. Make sure to cover both sides of the fillets. Let the fish marinate for about 5 minutes to absorb the flavors.
- Place the seasoned fillets on a baking sheet lined with aluminum foil (optional for easy cleanup). Arrange lemon slices on top of the fillets, adding a citrusy zing to the dish.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the red snapper from the oven and transfer it to serving plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
- Pair the red snapper with your favorite sides, such as roasted vegetables, rice, or a light salad, and enjoy a delicious, healthy meal.
Video
Similar Recipes:
– Grilled Mahi-Mahi: A flavorful fish that grills beautifully, perfect for a summer barbecue.
– Baked Cod with Lemon and Garlic: A simple yet satisfying dish, similar to red snapper but with a milder flavor.
– Pan-Seared Halibut: Another white fish with a firm texture, ideal for pan-searing with herbs and butter.
– Crispy Tilapia Tacos: A quick and easy recipe for those who enjoy a crunchy twist on fish.
– Roasted Sea Bass with Herbs: A luxurious seafood dish that offers a rich taste with a delicate finish.
Frequently Asked Questions (FAQs) About Red Snapper Recipe:
1. Can I use frozen red snapper fillets for this recipe?
Yes, you can use frozen fillets. Just make sure to thaw them completely and pat them dry before seasoning.
2. What other seasonings can I use with red snapper?
You can experiment with Cajun seasoning, lemon pepper, or even a drizzle of soy sauce for an Asian twist.
3. Is red snapper a healthy choice?
Yes, red snapper is low in calories and high in protein, making it a healthy option for seafood lovers.
4. Can I grill the red snapper instead of baking it?
Absolutely! Grilling adds a nice smoky flavor. Just grill over medium heat for 4-5 minutes per side.
5. What sides pair well with red snapper?
Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad.
6. How can I tell if the red snapper is fully cooked?
The fish should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) also indicates doneness.
7. Can I use this recipe for whole red snapper?
Yes, you can. Just adjust the cooking time accordingly, as a whole fish will take longer to cook.
8. What wine pairs well with red snapper?
A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the fish’s delicate flavor.
Conclusion:
Red snapper is a versatile and delicious fish that can be the star of any meal. Whether you’re cooking for a family dinner or a special occasion, this recipe offers a straightforward way to enjoy a restaurant-quality dish at home. With its mild flavor and tender texture, red snapper is sure to become a favorite in your kitchen.
YouTube Video Credits:
Cooking With Claudy
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