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Red Snapper Recipe

Red Snapper Recipe

Pinklady
Red snapper, scientifically known as Lutjanus campechanus, is a species of fish native to the western Atlantic Ocean, including the Gulf of Mexico. It has been a staple in coastal cuisines for centuries, particularly in Southern American, Caribbean, and Mexican dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine South American
Servings 4
Calories 250 kcal

Equipment

  • Baking sheet or oven-safe dish
  • Aluminum foil (optional)
  • Mixing bowl
  • Basting brush
  • Tongs or spatula

Ingredients
  

  • 4 red snapper fillets (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions
 

  • Preheat your oven to 400°F (200°C). This will ensure the red snapper cooks evenly and achieves a perfect, flaky texture.
  • Rinse the red snapper fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture, allowing the seasoning to stick better.
  • In a small mixing bowl, combine the olive oil, minced garlic, paprika, oregano, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  • Using a basting brush, generously coat each red snapper fillet with the seasoning mixture. Make sure to cover both sides of the fillets. Let the fish marinate for about 5 minutes to absorb the flavors.
  • Place the seasoned fillets on a baking sheet lined with aluminum foil (optional for easy cleanup). Arrange lemon slices on top of the fillets, adding a citrusy zing to the dish.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  • Once cooked, remove the red snapper from the oven and transfer it to serving plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
  • Pair the red snapper with your favorite sides, such as roasted vegetables, rice, or a light salad, and enjoy a delicious, healthy meal.

Video

Keyword Red Snapper Recipe