Chinese Black Pepper Chicken Lo Mein Recipe

With its roots in the heart of China, the Chinese Black Pepper Chicken Lo Mein Recipe offers a perfect blend of traditional and modern tastes. In this article, we’ll dive into the history of this delectable recipe, provide step-by-step instructions for its preparation, list the ingredients needed, and offer nutritional information to cater to taste and health.

History and Origin:

Chinese Black Pepper Chicken Lo Mein traces its origins to the vibrant culinary landscape of China. This dish is a testament to the rich history and diverse influences that have shaped Chinese cuisine over the centuries. It has become a popular choice for those seeking a flavorful and satisfying meal that transcends cultural boundaries.

Chinese Black Pepper Chicken Lo Mein Recipe

Pinklady

This dish, with its roots in the heart of China, offers a perfect blend of tradition and modern tastes. In this article, we'll dive into the history of this delectable recipe, provide step-by-step instructions for its preparation, list the ingredients needed, and offer nutritional information to cater to both taste and health.

Print Recipe Pin Recipe

Cook Time 1 day d 6 hours hrs

Course Main Course

Cuisine Chinese

Servings 4

Calories 400 kcal

Equipment

• Wok or large skillet
• Pot for boiling noodles

Ingredients

  

• 250g of lo mein noodles400g boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 bell pepper, thinly sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black pepper, freshly ground
• Green onions, sliced (for garnish)

See also  Authentic Chicken And Dumplings Recipe

Instructions

 

• Prepare the Noodles:

  Cook the lo mein noodles according to package instructions. Drain and set aside.
• Sauté Chicken and Aromatics:

  Heat vegetable oil in a wok or large skillet over medium-high heat.Add minced garlic and grated ginger, sauté until fragrant.Add thinly sliced chicken and cook until browned.
• Vegetable Medley:

  Incorporate bell pepper and broccoli, stir-frying until vegetables are tender-crisp.
• Seasoning:

  Combine soy sauce, oyster sauce, and freshly ground black pepper. Pour over the chicken and vegetables.
• Bring It All Together:

  Add the cooked noodles to the wok, tossing everything together until well combined.
• Serve and Garnish:

  Plate the Chinese Black Pepper Chicken Lo Mein and garnish with sliced green onions.

Video

Keyword Black Pepper Chicken Lo Mein Recipe

Similar Recipes:
For those who enjoyed this culinary masterpiece, explore these similar recipes:

– Spicy Sichuan Chicken Stir-Fry
– Teriyaki Beef and Vegetable Noodles

Frequently Asked Questions On Chinese Black Pepper Chicken Mein Recipe:

1. Can I use different vegetables in this recipe?

Absolutely! Feel free to customize it with your favorite vegetables like mushrooms, snow peas, or carrots.

2. Is there a substitute for oyster sauce?

Hoisin sauce can be a good alternative for a slightly different flavor profile.

3. Can I use a different protein instead of chicken?

Certainly! Beef, shrimp, or tofu are excellent alternatives.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

5. Can I make this dish ahead of time?

While it’s best fresh, you can prepare components ahead and assemble them before serving.

Embark on your culinary adventure with Chinese Black Pepper Chicken Lo Mein! Try this recipe today and share your delicious creations with friends and family. Remember, the joy of cooking is in the exploration of flavors and the shared experience around the dining table. Enjoy every bite!

YouTube Video Credits:
Wally Cooks Everything