Chicken Chow Mein Recipe

Chicken Chow Mein recipe is a flavorful and satisfying dish that has become a favorite in Chinese cuisine around the world. This recipe is quick to prepare, making it a great choice for busy weeknights or a special family dinner. With tender chicken, crisp vegetables, and perfectly stir-fried noodles coated in a savory sauce, this dish is bound to become a regular on your menu.

A Brief History of Chow Mein Recipe:

Chow Mein, which translates to “fried noodles” in Cantonese, has its roots in Chinese street food. It originated in the Guangdong province and was later popularized globally by Chinese immigrants. While the ingredients and preparation methods vary by region, the essence of Chow Mein remains the same: stir-fried noodles combined with fresh vegetables, protein, and a savory sauce.

Chicken Chow Mein Recipe

Pinklady

Chow Mein, which translates to “fried noodles” in Cantonese, has its roots in Chinese street food. It originated in the Guangdong province and was later popularized globally by Chinese immigrants.

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 400 kcal

Equipment

• Large pot
• Wok or large skillet
• Tongs or spatula
• Sharp knife and cutting board
• Mixing bowls
• Whisk

Ingredients

  

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water

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For the Noodles:

• 8 ounces (225 grams) Chow Mein or egg noodles

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup shredded cabbage
• 1 medium carrot, julienned
• 1 bell pepper (red or green), thinly sliced
• 1/2 cup bean sprouts
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

 

• Step 1: Prepare the Noodles

  Bring a large pot of water to a boil. Add the Chow Mein noodles and cook according to the package instructions (typically 3-4 minutes).

  Drain the noodles and rinse with cold water to stop the cooking process. Toss them with a little sesame oil to prevent sticking.
• Step 2: Make the Sauce

  In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch slurry.

  Set the sauce aside.
• Step 3: Cook the Chicken

  Heat 1 tablespoon of vegetable oil in a wok or skillet over medium-high heat.

  Add the chicken slices, season with salt and pepper, and stir-fry for 5-7 minutes until fully cooked and lightly browned.

  Remove the chicken from the wok and set aside.
• Step 4: Stir-Fry the Vegetables

  In the same wok, add another tablespoon of vegetable oil.

  Stir-fry the garlic and ginger until fragrant (about 30 seconds).

  Add the cabbage, carrot, bell pepper, and bean sprouts. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
• Step 5: Combine Everything

  Return the cooked chicken to the wok with the vegetables.

  Add the cooked noodles and pour the sauce over the top.

  Toss everything together with tongs or a spatula, ensuring the sauce coats the noodles evenly.

  Stir-fry for an additional 2-3 minutes until heated through.
• Step 6: Serve

  Garnish with chopped green onions.

  Serve hot and enjoy your homemade Chicken Chow Mein!

Video

Keyword Chicken Chow Mein Recipe

Similar Recipes You Might Enjoy:

Vegetable Chow Mein: A vegetarian twist featuring a colorful medley of fresh vegetables.

Shrimp Lo Mein: A seafood version with succulent shrimp and a soy-based sauce.

Beef Chow Fun: A heartier noodle dish with wide rice noodles and tender beef strips.

Singapore Noodles: Spicy stir-fried rice noodles with curry seasoning and mixed veggies.

Frequently Asked Questions (FAQs) About Chicken Chow Mein Recipe:

1. Can I use other types of noodles?

Yes, you can use spaghetti, udon, or rice noodles as substitutes, but the texture may vary slightly.

2. Can I make this dish vegetarian?

Absolutely! Replace the chicken with tofu or mushrooms, and use vegetarian oyster sauce.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best results.

4. Can I freeze Chicken Chow Mein?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat on the stovetop to restore the texture.

5. What other vegetables can I add?

Broccoli, snap peas, zucchini, or bok choy work wonderfully.

6. Can I use pre-cooked chicken?

Yes, pre-cooked rotisserie chicken can save time. Add it during the final stir-fry.

7. How can I make it spicy?

Add chili flakes, sriracha, or chopped fresh chili peppers to the sauce or during stir-frying.

8. Is this dish gluten-free?

Use gluten-free soy sauce and noodles to make it gluten-free.

9. What’s the difference between Lo Mein and Chow Mein?

Chow Mein noodles are stir-fried until crispy, while Lo Mein noodles are tossed with sauce.

10. Can I cook this without a wok?

Yes, a large skillet or frying pan will work just as well.

Conclusion:

Chicken Chow Mein is a versatile and delicious dish that can be customized to suit your taste. Whether you’re looking for a quick meal or an impressive dish for a gathering, this recipe delivers in flavor and simplicity. Pair it with other Chinese dishes like spring rolls or wonton soup for a complete feast!

YouTube Video Credits:
Break the Spice