Strawberry Mini Cake Recipe

Strawberry mini cake recipe is the perfect blend of elegance and simplicity. Whether you’re planning a special event, a family gathering, or just craving something sweet, these adorable cakes are sure to impress. Light, fluffy, and bursting with fresh strawberry flavor, they are a treat for both the eyes and the taste buds. In this article, you’ll learn how to make these delightful desserts from scratch, complete with tips for success and variations to try.

A Brief History of Strawberry Cake Recipe:

Strawberries have been a beloved fruit for centuries, often associated with love and celebration. The tradition of incorporating strawberries into cakes dates back to European summer feasts, where fresh fruit was a staple. Over time, bakers around the world began experimenting with strawberry-infused recipes, giving rise to countless variations, including the popular strawberry shortcake. Mini versions of cakes became a trend for their charm and convenience, making strawberry mini cakes a modern favorite.

Strawberry Mini Cake Recipe

Pinklady

Strawberries have been a beloved fruit for centuries, often associated with love and celebration. The tradition of incorporating strawberries into cakes dates back to European summer feasts, where fresh fruit was a staple.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine Europe

Servings 6 Minicakes

Calories 220 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Muffin tin or mini cake molds
• Cupcake liners
• Piping bag (optional)

Ingredients

  

For the Cake:

• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/2 cup (75g) fresh strawberries, finely chopped

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For the Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 1 1/2 cups (190g) powdered sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup (60ml) heavy cream
• 1/4 cup (50g) fresh strawberries, pureed

Optional Garnish:

• Fresh strawberries (halved or whole)
• Mint leaves

Instructions

 

• Step 1: Preheat the Oven

  Preheat your oven to 350°F (175°C). Line a muffin tin or mini cake molds with cupcake liners.
• Step 2: Prepare the Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside
• Step 3: Cream Butter and Sugar

  In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
• Step 4: Add Eggs and Vanilla

  Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
• Step 5: Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
• Step 6: Fold in Strawberries

  Gently fold the chopped strawberries into the batter using a rubber spatula. This adds a delightful burst of fruity flavor to the cakes.
• Step 7: Bake the Cakes

  Spoon the batter evenly into the prepared muffin tin or mini cake molds, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Step 8: Cool the Cakes

  Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely
• Step 9: Make the Frosting

  In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream. Mix until smooth. Finally, fold in the strawberry puree for a beautiful pink hue and fruity flavor.
• Step 10: Decorate the Cakes

  Once the cakes are completely cool, frost them using a piping bag or a knife. Garnish with fresh strawberries and mint leaves for a finishing touch.

Video

Keyword Strawberry Mini Cake Recipe

Similar Recipes:

Strawberry Shortcake Cups: Layers of biscuit, whipped cream, and fresh strawberries in a cup.

Mini Lemon Raspberry Cakes: A citrusy alternative with a tangy raspberry twist.

Vanilla Cupcakes with Strawberry Frosting: Classic vanilla cupcakes topped with creamy strawberry frosting.

Strawberry Cheesecake Bites: No-bake mini cheesecakes with a strawberry topping.

Frequently Asked Questions About Strawberry Mini Cake Recipe:

1. Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them thoroughly before chopping to avoid excess moisture.

2. Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend.

3. How do I store leftover mini cakes?

Store them in an airtight container in the refrigerator for up to 3 days.

4. Can I double this recipe for a larger batch?

Yes, simply double the ingredients and adjust the baking time slightly if necessary.

5. What if I don’t have buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

6. Can I freeze the cakes?

Yes, freeze the unfrosted cakes in an airtight container for up to 2 months. Thaw and frost them before serving.

7. What’s the best way to puree strawberries for the frosting?

Blend the strawberries in a food processor or blender until smooth.

8. Can I use this recipe for a regular-sized cake?

Yes, but adjust the baking time to 25-30 minutes for an 8-inch round cake.

9. Can I add other fruits to the batter?

Certainly! Blueberries or raspberries work well with this recipe.

10. What type of piping tip should I use for the frosting?

A star tip works beautifully for decorative swirls, but any piping tip will do.

Conclusion:

Strawberry mini cakes are a delightful dessert that combines timeless flavors with modern charm. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. With fresh ingredients and a little creativity, you can create a treat that’s perfect for any occasion. Enjoy baking and sharing these lovely mini cakes with your loved ones!

YouTube Video Credits:
Sunday Baking