Chinese Black Pepper Chicken Lo Mein Recipe
This dish, with its roots in the heart of China, offers a perfect blend of tradition and modern tastes. In this article, we'll dive into the history of this delectable recipe, provide step-by-step instructions for its preparation, list the ingredients needed, and offer nutritional information to cater to both taste and health.
Equipment
- Wok or large skillet
- Pot for boiling noodles
Ingredients
- 250g of lo mein noodles400g boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black pepper, freshly ground
- Green onions, sliced (for garnish)
Instructions
- Prepare the Noodles:Cook the lo mein noodles according to package instructions. Drain and set aside.
- Sauté Chicken and Aromatics:Heat vegetable oil in a wok or large skillet over medium-high heat.Add minced garlic and grated ginger, sauté until fragrant.Add thinly sliced chicken and cook until browned.
- Vegetable Medley:Incorporate bell pepper and broccoli, stir-frying until vegetables are tender-crisp.
- Seasoning:Combine soy sauce, oyster sauce, and freshly ground black pepper. Pour over the chicken and vegetables.
- Bring It All Together:Add the cooked noodles to the wok, tossing everything together until well combined.
- Serve and Garnish:Plate the Chinese Black Pepper Chicken Lo Mein and garnish with sliced green onions.