Sweet Potato Latkes Recipe

Originating from Jewish cuisine, sweet potato latkes have become a beloved dish with a history as rich as their flavor. In this culinary journey, we’ll explore the roots of this dish, provide a step-by-step guide for preparation, nutritional insights, and some delightful variations to tantalize your taste buds.

History:

Sweet potato latkes have their roots in Eastern Europe, particularly among Ashkenazi Jews who traditionally prepared latkes during Hanukkah. Over time, this versatile dish has transcended cultural boundaries, becoming a cherished part of various global cuisines.

Sweet Potato Latkes Recipe

Pinklady

Originating from Jewish cuisine, sweet potato latkes have become a beloved dish with a history as rich as their flavor.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Eastern Europe

Servings 4

Calories 150 kcal

Equipment

• Grater
• Mixing bowls
• Frying pan
• Paper towels

Ingredients

  

• 2 large sweet potatoes, peeled and grated
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

 

• Grate the sweet potatoes and finely chop the onion.
• In a bowl, combine the grated sweet potatoes, chopped onion, beaten eggs, flour, baking powder, salt, and pepper.
• Heat vegetable oil in a frying pan over medium heat.
• Spoon the sweet potato mixture into the pan, shaping it into pancakes. Fry until golden brown on each side.
• Place the latkes on paper towels to absorb excess oil.

Video

Keyword Sweet Potato Latkes Recipe

Variations:
For a twist on tradition, consider these variations:

– Add a hint of cinnamon and nutmeg for a sweet touch.
– Incorporate shredded zucchini for a veggie-packed version.
– Experiment with different dipping sauces, such as apple sauce or sour cream.

In conclusion, sweet potato latkes offer a delightful blend of history, flavor, and simplicity. Whether enjoyed during Hanukkah or as a year-round treat, these crispy delights are sure to become a favorite in your kitchen. Try out the recipe, explore the variations, and share the joy of sweet potato latkes with your loved ones.

YouTube Video Credits:
Babish Culinary Universe

Frequently Asked Questions about Sweet Potato Latkes Recipe

What are sweet potato latkes?

Traditional Jewish potato pancakes are made with shredded sweet potatoes mixed with onions, eggs, and flour, and then fried until crispy. Sweet potato latkes are a tasty take on this dish.

Are sweet potato latkes gluten-free?

Yes, you can make gluten-free sweet potato latkes by switching out the wheat flour for gluten-free flour or almond flour.

Can I make sweet potato latkes ahead of time?

You can make the sweet potato latkes ahead of time and then heat them up before serving. The latkes can be kept in the fridge for up to two or three days in a sealed container. After that, they can be heated through in a preheated oven.

Can I freeze sweet potato latkes?

You can freeze sweet potato latkes and use them later. Let the latkes cool down all the way after frying them. Then, put them on a baking sheet in a single layer and freeze them until they are solid. Put the latkes in a bag or container that can go in the freezer once they are frozen. You can keep them there for up to three months. Preheat the oven and bake the frozen latkes until they are hot all the way through.

What toppings can I serve with sweet potato latkes?

If you want to add something sweet to your sweet potato latkes, you can do so with sour cream, applesauce, Greek yoghurt, chives, onions, or a drizzle of maple syrup.

Can I make sweet potato latkes vegan?

To make sweet potato latkes vegan, you can use a vegan egg replacement or flaxseed meal mixed with water instead of the eggs. Additionally, when you fry, use a plant-based oil like avocado or coconut oil.

How do I prevent sweet potato latkes from becoming soggy?

Before you mix the shredded sweet potatoes with the other ingredients, make sure to squeeze out any extra water. This will keep the latkes from getting mushy. Besides that, cook the latkes in hot oil until both sides are golden brown and crispy.

Can I use regular potatoes instead of sweet potatoes?

Plain potatoes can be used instead of sweet potatoes to make standard potato latkes. Just use the same amount of shredded regular potatoes instead of the sweet potatoes called for in the recipe.

Are sweet potato latkes healthy?

If you make sweet potato latkes with healthy ingredients and cook them in healthy oil, they can be a healthy choice. Because they are high in fibre, vitamins, and minerals, sweet potatoes are a healthy food to eat. But balance is important, especially when oil is used to fry the latkes.

Can I customize the seasonings in sweet potato latkes?

Yes, you can change the spices in sweet potato latkes to make them taste the way you like them. You can make it taste better by adding spices like smoked paprika, cinnamon, nutmeg, or cumin. You can also try adding fresh herbs like rosemary, parsley, or thyme to make it taste even better.