Sweet Potato Latkes Recipe
Originating from Jewish cuisine, sweet potato latkes have become a beloved dish with a history as rich as their flavor.
Equipment
- Grater
- Mixing bowls
- Frying pan
- Paper towels
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the sweet potatoes and finely chop the onion.
- In a bowl, combine the grated sweet potatoes, chopped onion, beaten eggs, flour, baking powder, salt, and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the sweet potato mixture into the pan, shaping it into pancakes. Fry until golden brown on each side.
- Place the latkes on paper towels to absorb excess oil.