Rum Cake Recipe

The rum cake recipe is a classic dessert that brings together the rich flavors of rum with the sweetness of a moist, fluffy cake. It’s perfect for special occasions, holidays, or just as a delightful treat any time of the year. This article will guide you through the history of rum cake, provide a detailed recipe, and even suggest some similar recipes you might enjoy.

Brief History of Rum Cake:

Rum cake has its roots in the Caribbean, where it evolved from the traditional English plum pudding. Sailors and settlers brought the recipe to the Caribbean islands, where it was adapted to include local ingredients, such as rum, which was readily available due to the thriving sugar cane industry. Over time, the cake became a staple at celebrations and holidays, especially during Christmas. Today, rum cake is enjoyed worldwide and is particularly popular in the Caribbean, the United States, and Europe.

Rum Cake Recipe

Pinklady

Rum cake has its roots in the Caribbean, where it evolved from the traditional English plum pudding. Sailors and settlers brought the recipe to the Caribbean islands, where it was adapted to include local ingredients, such as rum, which was readily available due to the thriving sugar cane industry.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine Carribbean

Servings 8

Calories 400 kcal

Equipment

• 10-inch Bundt pan
• Mixing bowls
• Electric mixer
• Saucepan
• Skewer or toothpick
• Cooling rack

Ingredients

  

For the Cake:

• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 cup whole milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup dark rum

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For the Rum Syrup:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup dark rum

Instructions

 

• Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan thoroughly to ensure the cake doesn’t stick.
• In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
• Add the eggs one at a time, beating well after each addition. This helps to incorporate air into the batter, making the cake light and fluffy.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, mix the milk, vanilla extract, and dark rum.
• Alternately add the dry and wet ingredients to the butter mixture, starting and ending with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix.
• Pour the batter into the prepared Bundt pan, spreading it evenly.
• Bake in the preheated oven for about 1 hour, or until a skewer or toothpick inserted into the center of the cake comes out clean.
• While the cake is baking, prepare the rum syrup. In a saucepan, combine the butter, sugar, and water. Bring to a boil and let simmer for about 5 minutes, stirring constantly until the sugar is dissolved. Remove from heat and stir in the dark rum.
• Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, use a skewer or toothpick to poke holes all over the cake. Slowly pour the rum syrup over the cake, allowing it to soak in.
• Let the cake cool completely in the pan, then invert onto a serving plate. Slice and serve. Enjoy your delicious, moist rum cake!

Video

Keyword Rum Cake Recipe

Similar Recipes:

– Pineapple Upside-Down Rum Cake: A tropical twist on the classic rum cake, featuring caramelized pineapple and cherries.
– Coconut Rum Cake: This cake incorporates shredded coconut and coconut milk for a delightful coconut flavor.
– Chocolate Rum Cake: Adds rich cocoa powder for a chocolatey version of the traditional rum cake.
– Banana Rum Cake: Combines ripe bananas with rum for a moist and flavorful cake.

Frequently Asked Questions About the Rum Cake Recipe:

1. Is it okay to use a different kind of rum?

Sure, feel free to use any kind of rum you like, including spiced, dark, and mild.

2. Is it possible to prepare this cake sans alcohol?

Sure, you can use rum extract in place of the rum and add more milk or water to keep the liquid balance.

3. How should I keep the rum cake leftovers?

The cake can be kept for up to three days at room temperature or for up to seven days in the refrigerator if it is kept in an airtight container.

4. Is the rum cake freezer safe?

Yes, freeze the cake for up to three months after carefully wrapping it in foil and plastic wrap. Before serving, let it thaw at room temperature.

5. Can I top the rum cake with nuts?

Of course! Cut-up pecans or walnuts can be added to the batter or sprinkled on top of it before baking.

6. Will rum cake be kept well in advance?

Yes, because the flavors have had more time to mix, rum cake usually tastes better the following day. Prepare it the day before, and preserve it carefully.

7. If I don’t have a bundt pan, what else can I use?

You can use a standard loaf pan or cake pan, but the baking time will vary, so check the cake frequently to make sure it’s done.

8. Can kids safely eat rum cake?

Although much of the alcohol in the cake evaporates during baking, you can use rum extract if you’re worried.

Conclusion:

Rum cake is a timeless dessert that continues to delight taste buds around the world. Its rich history and irresistible flavor make it a favorite at gatherings and celebrations. Whether you’re a seasoned baker or a novice in the kitchen, this rum cake recipe is sure to impress. Happy baking!

YouTube Video Credits:
Preppy Kitchen