Ravioli Recipe

Ravioli Recipe

Ravioli Recipe

Ravioli recipe, a beloved Italian dish, has been gracing tables for centuries. This delectable pasta is typically stuffed with a variety of fillings, making it a versatile and crowd-pleasing favorite. Whether you’re a seasoned chef or a novice cook, this step-by-step guide will help you create delicious homemade ravioli that will impress your family and friends.

A Brief History of Ravioli:

Ravioli has its roots in Italian cuisine, with historical records dating back to the 14th century. It is believed to have originated in the northern regions of Italy, particularly in Tuscany and Liguria. The name “ravioli” is derived from the Italian word “riavvolgere,” which means “to wrap.” Traditionally, ravioli was a peasant food, made with leftover meats and cheeses wrapped in thin pasta dough. Over time, it has evolved into a gourmet dish enjoyed worldwide.

Ravioli Recipe

Ravioli Recipe

Ravioli, a beloved Italian dish, has been gracing tables for centuries. This delectable pasta is typically stuffed with a variety of fillings, making it a versatile and crowd-pleasing favorite.
Prep Time 45 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal


  • Mixing bowls
  • Rolling pin or pasta machine
  • Sharp knife or pizza cutter
  • Ravioli cutter or a fork
  • Large pot
  • Slotted spoon
  • Colander


  • On a clean work surface, make a mound with the flour and create a well in the center.Crack the eggs into the well, add the olive oil and a pinch of salt.Using a fork, gradually mix the flour into the eggs until a dough begins to form.
  • Knead the dough for about 10 minutes until smooth and elastic.Wrap the dough in plastic wrap and let it rest for 30 minutes.
  • In a mixing bowl, combine the ricotta cheese, Parmesan cheese, chopped spinach, egg yolk, salt, pepper, and nutmeg (if using).Mix until well combined and set aside.
  • Divide the dough into two equal portions.Roll out one portion on a floured surface or use a pasta machine until it's about 1/8 inch thick.Repeat with the second portion of dough.
  • Place small dollops of the filling (about 1 teaspoon each) on one sheet of dough, spaced about 1 inch apart.Brush around the filling with water to help seal.Place the second sheet of dough over the first and press around the filling to remove air pockets.
  • Use a ravioli cutter or a knife to cut out individual ravioli. Press edges with a fork if not using a cutter.
  • Bring a large pot of salted water to a boil.Gently add the ravioli and cook for 3-4 minutes or until they float to the top.Remove with a slotted spoon and drain in a colander.
  • Warm the marinara sauce in a saucepan over medium heat.Plate the ravioli, top with marinara sauce, garnish with fresh basil, and sprinkle with grated Parmesan cheese.


Keyword Ravioli Recipe

Similar Recipes:

– Tortellini
– Gnocchi
– Agnolotti
– Pierogi
– Wontons

See also  Chilaquiles Recipe

Frequently Asked Questions About Ravioli Recipe:

1. Can you freeze handmade ravioli?

Yes, you can freeze the ravioli before cooking. Put them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag and keep for up to two months.

2. May I use store-bought pasta dough?

Absolutely! Store-bought spaghetti dough can save time while still providing great results.

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3. How do I create the dough without a pasta machine?

A rolling pin works just well. Roll out the dough as thinly as possible to ensure it cooks evenly.

4. Can I use different fillings?

Yes, feel free to try other fillings such as beef, mushrooms, or butternut squash.

5. How do you keep the ravioli from sticking together?

Dust them lightly with flour and avoid stacking.

6. What happens if I don’t have a ravioli cutter?

A sharp knife or pizza cutter works great. Seal the edges with a fork.

7. Can I prepare ravioli in advance?

Yes, you can prepare the ravioli up to 24 hours ahead of time and refrigerate them on a floured surface wrapped in plastic wrap.

8. What type of sauce pairs nicely with ravioli?

Marinara is a traditional, but Alfredo, pesto, and browned butter with sage are other terrific options.

9. Can I prepare gluten-free ravioli?

Yes, use gluten-free flour blends created specifically for pasta.

10. Is it feasible to prepare vegan ravioli?

Yes, use egg-free spaghetti dough and vegan ricotta or other plant-based fillings.


Ready to impress your loved ones with this classic Italian dish? Gather your ingredients, roll up your sleeves, and dive into the delightful world of homemade ravioli!

YouTube Video Credits:
Vincenzo’s Plate

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