Butter Cookies Recipe

Butter cookies recipe is a timeless delight cherished by people of all ages. Known for their melt-in-your-mouth texture and rich buttery flavor, they are perfect for holidays, afternoon tea, or as a simple snack. Whether you’re an experienced baker or a beginner, butter cookies are an easy recipe to master and enjoy.

In this article, we’ll take a closer look at the history of butter cookies, walk you through a fail-proof recipe, and explore a few variations to keep your cookie jar exciting!

A Brief History of Butter Cookies Recipe:

Butter cookies trace their origins to Scandinavia, particularly Denmark, where they are fondly called småkager. These cookies gained popularity in the 19th century, as butter became more affordable and accessible. They were traditionally made during festive occasions and quickly became a favorite export item. Today, you’ll often find them in decorative tins, especially during Christmas, representing warmth, indulgence, and celebration.

Butter Cookies Recipe

Pinklady

Butter cookies trace their origins to Scandinavia, particularly Denmark, where they are fondly called småkager. These cookies gained popularity in the 19th century, as butter became more affordable and accessible.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Pastries

Cuisine Denmark

Servings 30 Cookies

Calories 80 kcal

Equipment

• Mixing bowls
• Electric hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Piping bag with a star tip (optional)
• Cooling rack

Ingredients

  

• 1 cup (225g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt

See also  Citrus Candy Recipe

Instructions

 

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat.
• In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
• Crack in the egg and add the vanilla extract. Mix until fully incorporated, scraping down the sides of the bowl as needed.
• In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
• Shape the Cookies

  Option 1: For classic butter cookies, transfer the dough to a piping bag fitted with a star tip. Pipe 2-inch rosettes or circles onto the prepared baking sheets.
• Option 2: Roll the dough into a log, refrigerate for 15 minutes, and slice into 1/4-inch thick rounds.
• Bake

  Place the baking sheets in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
• Cool and Enjoy

  Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Video

Keyword Butter Cookies Recipe

Similar Recipes to Try:

Shortbread Cookies – Less sweet and crumbly, these are another buttery favorite.
Sugar Cookies – Add fun shapes and decorations for festive occasions.
Almond Cookies – Infuse your butter cookies with almond extract and sliced almonds for a nutty twist.
Chocolate-Dipped Butter Cookies – Dip one end in melted chocolate for extra indulgence.
Lemon Butter Cookies – Add a hint of lemon zest for a refreshing flavor.

Frequently Asked Questions About Butter Cookies Recipe:

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to avoid over-salting the cookies.

2. Why are my cookies spreading too much?

Ensure your butter isn’t overly softened, and chill the dough if necessary before baking.

3. Can I freeze the dough?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

4. How long will butter cookies stay fresh?

Store them in an airtight container at room temperature for up to 1 week.

5. Can I add other flavors?

Yes! Lemon zest, almond extract, or a pinch of cinnamon are great options.

6. What if I don’t have a piping bag?

You can roll the dough into logs, refrigerate, and slice for round cookies.

7. Can I use gluten-free flour?

Yes, but ensure it’s a 1:1 substitute for best results.

8. Why are my cookies dry?

Avoid overbaking and measure ingredients accurately, especially the flour.

9. Can I make these cookies vegan?

Substitute butter with vegan butter and use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

10. Can I double the recipe?

Definitely! Just make sure your mixer and bowls can handle the larger volume.

Conclusion:

Butter cookies are an easy and satisfying treat to whip up, offering a perfect balance of sweetness and buttery richness. They’re versatile, can be customized with various shapes and flavors, and are sure to bring smiles to anyone who tastes them. Give this recipe a try and add your own twist to create your version of the perfect butter cookie!

YouTube Video Credits:
Preppy Kitchen