Brown Butter Chocolate Chip Cookies Recipe

There’s something magical about the warm, nutty aroma of brown butter wafting through your kitchen. It’s a simple twist that transforms the humble chocolate chip cookie into an extraordinary treat. In this article, we’ll dive into the recipe for Brown Butter Chocolate Chip Cookies, explore its origins, and guide you step-by-step to baking perfection. Whether you’re a seasoned baker or a newbie, this guide will make your cookie-baking journey delightful and rewarding.

A Brief History of Brown Butter Chocolate Chip Cookies Recipe:

Chocolate chip cookies date back to the 1930s, when Ruth Wakefield, the owner of the Toll House Inn, invented them by accident. Over the years, countless variations have emerged, but the addition of brown butter is a more modern twist. Brown butter enhances the cookies with a deep, nutty flavor, taking them to the next level of indulgence.

Brown Butter Chocolate Chip Cookies Recipe

Pinklady

Chocolate chip cookies date back to the 1930s, when Ruth Wakefield, the owner of the Toll House Inn, invented them by accident. Over the years, countless variations have emerged, but the addition of brown butter is a more modern twist.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Servings 24 Cookies

Calories 150 kcal

Equipment

• Medium saucepan
• Mixing bowls (large and medium)
• Whisk and spatula
• Electric mixer (optional)
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Cooling rack

Ingredients

  

Dry Ingredients:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

See also  Biscotti Recipe

Wet Ingredients:

• 1 cup (227g) unsalted butter, browned
• 1 cup (200g) packed brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs (room temperature)
• 2 teaspoons pure vanilla extract

Add-ins:

• 1 1/2 cups (270g) semi-sweet chocolate chips
• Optional: 1/2 cup chopped nuts (pecans or walnuts)

Instructions

 

• Step 1: Brown the Butter

  Place the butter in a medium saucepan over medium heat.

  Melt the butter, swirling the pan occasionally.

  As the butter foams, it will start to develop a golden-brown color and nutty aroma. This takes about 5-7 minutes.

  Remove from heat and pour into a large mixing bowl. Let it cool for 5 minutes.
• Step 2: Mix the Wet Ingredients

  Add the brown sugar and granulated sugar to the browned butter. Whisk until smooth.

  Add the eggs, one at a time, mixing well after each addition.

  Stir in the vanilla extract.
• Step 3: Combine the Dry Ingredients

  In a medium bowl, whisk together the flour, baking soda, and salt.

  Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Step 4: Fold in the Add-ins

  Gently fold in the chocolate chips and nuts (if using) with a spatula.
• Step 5: Chill the Dough

  Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps the flavors develop and prevents the cookies from spreading too much.
• Step 6: Preheat the Oven

  Preheat your oven to 350°F (175°C).

  Line your baking sheet with parchment paper or a silicone baking mat.
• Step 7: Shape and Bake

  Scoop out about 1-2 tablespoons of dough and roll into balls.

  Place them on the prepared baking sheet, spacing them 2 inches apart.

  Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
• Step 8: Cool and Serve

  Remove the baking sheet from the oven and let the cookies cool for 5 minutes.

  Transfer to a cooling rack to cool completely before serving.

Video

Keyword Brown Butter Chocolate Chip Cookies Recipe

Similar Recipes:

Chewy Oatmeal Chocolate Chip Cookies – A hearty variation with rolled oats.

Salted Caramel Chocolate Chip Cookies – Sweet, salty, and utterly addictive.

Peanut Butter Chocolate Chip Cookies – A nutty twist for peanut butter lovers.

Double Chocolate Chunk Cookies – For those who can’t get enough chocolate.

Vegan Chocolate Chip Cookies – Dairy-free and egg-free but just as delicious.

Frequently Asked Questions (FAQs) About Brown Butter Chocolate Chip Cookies Recipe:

1. What makes brown butter special?

Brown butter has a nutty, caramel-like flavor that enhances baked goods.

2. Do I have to chill the dough?

Yes, chilling helps the cookies maintain their shape and improves flavor.

3. Can I use salted butter?

Yes, but reduce the added salt in the recipe.

4. Can I freeze the dough?

Absolutely! Scoop and freeze dough balls for up to 3 months.

5. Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

6. Why do my cookies spread too much?

This can happen if the dough isn’t chilled or the butter was too warm.

7. Can I use dark chocolate chips?

Of course! Dark chocolate adds a rich contrast to the sweet dough.

8. What can I substitute for eggs?

Use flaxseed meal or applesauce as egg substitutes for a vegan version.

9. How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

10. Can I add other flavors?

Yes, try adding a pinch of cinnamon or espresso powder for extra depth.

Conclusion:

Brown Butter Chocolate Chip Cookies are a decadent treat that anyone can enjoy. The nutty depth of browned butter combined with gooey chocolate chips makes them a standout among cookie recipes. Whether you’re baking for a crowd or indulging solo, this recipe is sure to delight.

YouTube Video Credits:
As Made by Amanda