Lemon Berry Mascarpone Cake Recipe – A Refreshing Delight

Lemon Berry Mascarpone Cake Recipe

Hello there guys, today we would be showing you how to make this delicious and savory Lemon Berry Mascarpone cake recipe.

Indulge in the delightful flavors of lemon and berries with this exquisite Lemon Berry Mascarpone Cake. The combination of tangy lemon, sweet berries, and creamy mascarpone creates a perfectly balanced dessert that will captivate your taste buds.

This recipe is easy to follow and will make a stunning centerpiece for any occasion. So, let’s dive into the world of flavors and create this culinary masterpiece!

Before then, let’s have a brief origin of this recipe.

Origin of the Recipe:
The Lemon Berry Mascarpone Cake is a delightful fusion of Italian and citrus flavors. The recipe takes inspiration from the traditional Italian dessert, tiramisu, and incorporates the bright and refreshing essence of lemon and berries. The zesty citrus notes combined with the richness of mascarpone cheese make this cake a true culinary delight.

Lemon Berry Mascarpone Cake Recipe

Indulge in the delightful flavors of lemon and berries with this exquisite Lemon Berry Mascarpone Cake. The combination of tangy lemon, sweet berries, and creamy mascarpone creates a perfectly balanced dessert that will captivate your taste buds.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Italian
Servings 5
Calories 1501.6 kcal


  • 1 Baking oven
  • 1 Medium sized bowl
  • Cake pans


For the Mascarpone Cream Frosting:

  • 2 cups mascarpone cheese (454g) [1964 calories]
  • 1 cup heavy cream (240ml) [820 calories]
  • 1/2 cup powdered sugar (60g) [192 calories]
  • 1 teaspoon vanilla extract [12 calories]

For the Lemon Berry Filling:

  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries) [70-100 calories]
  • 1 tablespoon granulated sugar (optional) [49 calories]
  • 1 tablespoon freshly squeezed lemon juice [4 calories]

For Garnish:

  • Fresh berriesLemon zest


  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice until well combined.
  • Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Stir in the vanilla extract.
  • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  • While the cakes are cooling, prepare the mascarpone cream frosting. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat on medium speed until smooth and creamy. Be careful not to overbeat.
  • In a small bowl, gently toss the mixed berries with granulated sugar (if using) and lemon juice. Set aside.
  • Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of mascarpone cream frosting over the top. Layer the lemon berry filling over the frosting.
  • Place the second cake layer on top and frost the entire cake with the remaining mascarpone cream frosting. Smooth the frosting with an offset spatula.
  • Decorate the top of the cake with fresh berries and lemon zest for an elegant touch.
    Allow the cake to chill in the refrigerator for at least 2 hours to set before serving.
  • Slice and serve this heavenly Lemon Berry Mascarpone Cake, and savor the burst of flavors with every bite!


Keyword Lemon Berry Mascarpone Cake, Lemon Berry Mascarpone Cake Recipe

Note: The calorie count provided is approximate and may vary based on specific brands and quantities used. It is always recommended to consult a nutritionist or use a calorie-tracking app for precise measurements.

See also  Creamy And Delightful Vegan White Chocolate Recipe

Enjoy creating and savoring this delightful Lemon Berry Mascarpone Cake!

Frequently Asked Questions About Lemon Berry Mascarpone Cake Recipe:

1. What is a Lemon Berry Mascarpone Cake?

A Lemon Berry Mascarpone Cake is a delightful dessert typically composed of layers of moist lemon-infused cake, a creamy mascarpone frosting, and fresh berries, creating a perfect blend of citrus and sweetness.

See also  Authentic Birria Tacos Recipe

2. What ingredients are needed for a Lemon Berry Mascarpone Cake?

Key components include flour, sugar, eggs, lemons, baking powder, mascarpone cheese, butter, powdered sugar, and an assortment of berries such as strawberries, blueberries, or raspberries.

3. Can I use store-bought mascarpone or make it at home for the frosting?

Both store-bought and homemade mascarpone are suitable for the frosting, providing flexibility for personal preferences. Crafting mascarpone at home can add a unique touch.

4. Can I make the cake layers ahead of time and freeze them?

Indeed, making the cake layers ahead and freezing them is feasible. Proper wrapping is crucial to prevent freezer burn, and thawing should precede the cake assembly.

5. What berries work best for this cake?

Optimal choices include fresh strawberries, blueberries, raspberries, or a combination. Selecting ripe, fresh berries ensures the best flavor.

6. How do I prevent the cake from becoming too dry?

To avoid dryness, vigilant baking is essential. Checking for doneness with a toothpick and ensuring it comes out with a few moist crumbs will indicate that the cake is ready.

7. Can I substitute ingredients for a gluten-free or dairy-free version?

Certainly, experimenting with gluten-free flour and dairy-free alternatives for the cake and mascarpone frosting allows for the creation of gluten-free or dairy-free versions. Adjust proportions accordingly.

8. What’s the best way to store leftovers?

Storing leftover Lemon Berry Mascarpone Cake in the refrigerator is advisable to preserve its freshness. Proper covering with plastic wrap or an airtight container is essential.

9.Can I decorate the cake in advance?

Ideally, decorate the cake just before serving to maintain the appearance and the freshness of the berries. If needed, components can be prepared beforehand and assembled at the last moment.

10.How do I achieve a smooth mascarpone frosting?

Attaining a smooth mascarpone frosting involves ensuring that both the mascarpone and butter are at room temperature. Gradual addition of powdered sugar during mixing prevents the formation of lumps.

11.Can I make this cake for special occasions like birthdays or weddings?

Certainly! The Lemon Berry Mascarpone Cake is an excellent choice for special events. Tailoring the size and decorations allows for customization to suit specific occasions.


Feel free to adapt these responses to match the specifics of your Lemon Berry Mascarpone Cake recipe.


YouTube Video Credits:
Tatyana’s Everyday Food

About Pinklady 518 Articles
Writer. Book Mage. Coach. Social Introvert

1 Comment

Leave a Reply

Your email address will not be published.

Recipe Rating