Fruitcake Cookies Recipe

Hey there, my dear food lovers, ready to embark on a delightful journey into the world of fruitcake cookies? These delectable treats have a rich history and hail from various corners of the globe. In this article, we’ll explore the origins, provide step-by-step instructions, share nutritional information, and even throw in a few alternative recipes for you to try. Let’s dive in!

The History of Fruitcake Cookies:

Fruitcake cookies have a fascinating history that dates back centuries. Originating in ancient Egypt, these sweet delights have evolved and been embraced by cultures worldwide. The recipe we know today is a blend of traditions from European and Middle Eastern cuisines, making it a truly global culinary gem.

Fruitcake Cookies Recipe

Pinklady

In this article, we'll explore the origins of fruitcake cookie recipe, provide step-by-step instructions, share nutritional information, and even throw in a few alternative recipes for you to try. Let's dive in!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American

Calories 120 kcal

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper

Ingredients

  

• 1 cup dried mixed fruits (apricots, cherries, raisins)
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

See also  Chewy Brownies Recipe

Instructions

 

• Preheat the Oven:Preheat your oven to 350°F (180°C).
• Prepare the Fruits and Nuts:Chop the dried fruits and nuts, and set them aside.
• Cream the Butter and Sugar:In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
• Add Eggs and Vanilla:Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
• Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, and salt.
• Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
• Fold in Fruits and Nuts: Gently fold in the chopped fruits and nuts until evenly distributed throughout the dough.
• Shape and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
• Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Video

Keyword Fruitcake Cookies Recipe

Additional Recipes:

1. Tropical Twist Fruitcake Cookies:
Incorporate dried pineapple and coconut for a taste of the tropics.

2. Chocolate-Dipped Fruitcake Bites:
Dip cooled cookies in melted chocolate for an extra indulgent treat.

Ready to bake up some joy? Gather your ingredients, preheat the oven, and start creating these delightful fruitcake cookies.

YouTube Video Credits:
Food Network

Frequently Asked Questions About Fruitcake Cookies

1. What are Fruitcake Cookies?

Fruitcake Cookies are small treats inspired by traditional fruitcake, featuring a blend of dried fruits, nuts, and spices.

2. How do you make Fruitcake Cookies?

To create Fruitcake Cookies, mix chopped dried fruits, nuts, spices, and cookie dough, then bake until they achieve a golden hue.

3. Can I use different dried fruits in Fruitcake Cookies recipe?

Certainly, personalize your Fruitcake Cookies by incorporating various dried fruits such as raisins, apricots, or cherries.

4. Are Fruitcake Cookies suitable for freezing?

Yes, Fruitcake Cookies can be frozen for later consumption, offering convenience for holiday preparations.

5. What types of nuts work well in Fruitcake Cookies?

Common options include walnuts, pecans, or almonds, contributing a delightful crunch to the cookies.

6. Can Fruitcake Cookies be made without nuts?

Absolutely, you can exclude nuts for a nut-free version while retaining the fruity and spiced essence.

7. What spices are typically used in Fruitcake Cookies?

Cinnamon, nutmeg, and allspice are usual spices that enhance the warm and festive flavor of Fruitcake Cookies.

8. Can I add alcohol to Fruitcake Cookies?

Yes, for an adult twist, consider soaking the dried fruits in alcohol like rum or brandy before incorporating them into the cookie dough.

9. How long do Fruitcake Cookies stay fresh?

When stored in an airtight container, Fruitcake Cookies can remain fresh for up to a week, preserving their flavor and texture.

10. Are there variations of Fruitcake Cookie recipes?

Certainly, recipes may differ, allowing for personal touches such as glazes, different fruits, or unique spice combinations.