Fruitcake Cookies Recipe
In this article, we'll explore the origins of fruitcake cookie recipe, provide step-by-step instructions, share nutritional information, and even throw in a few alternative recipes for you to try. Let's dive in!
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Ingredients
- 1 cup dried mixed fruits (apricots, cherries, raisins)
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven:Preheat your oven to 350°F (180°C).
- Prepare the Fruits and Nuts:Chop the dried fruits and nuts, and set them aside.
- Cream the Butter and Sugar:In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla:Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in Fruits and Nuts: Gently fold in the chopped fruits and nuts until evenly distributed throughout the dough.
- Shape and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.