Compost Cookies Recipe
Hey there my lovely foodies! I hope this article finds you in high spirits. Today, we’re diving into the fascinating world of Compost Cookies, a delectable treat that brings together a delightful mishmash of ingredients for a truly unique and satisfying dessert experience.
A Dash of History:
Originating from the creative minds at Momofuku Milk Bar in New York City, Compost Cookies earned their name for the ‘everything-but-the-kitchen-sink’ approach to ingredients. This recipe is a playful twist on traditional cookies, taking inspiration from classic pantry staples and transforming them into a mouthwatering masterpiece.
Compost Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mix-ins (chocolate chips, pretzels, potato chips, oats, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing well.
- Fold in your mix-ins until evenly distributed.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Video
Similar Recipes:
If you love Compost Cookies, you might also enjoy experimenting with other playful recipes like Monster Cookies or Kitchen Sink Brownies.
Now that you’re armed with the knowledge to create these irresistible Compost Cookies, why not whip up a batch and share your experience with us?
YouTube Video Credits:
Popsugar Food
Frequently Asked Questions About Compost Cookies Recipe
What are compost cookies?
Compost cookies are an unusual and delectable dessert created by the Momofuku Milk Bar bakery in New York City. They have a unique taste and feel because they are filled with different mix-ins, such as sweet and savoury ones.
What ingredients are typically included in compost cookies?
A base of flour, sugar, butter, and eggs is common in compost cookies. Chocolate chips, pretzels, potato chips, oats, and even coffee grounds are sometimes added as mix-ins. People can change the mix-ins to suit their tastes.
Can I customize the mix-ins in compost cookies?
Of course, one great thing about compost cookies is that you can change the mix-ins to suit your tastes or the ingredients you have on hand. Please try putting together different mixes of sweet, salty, crunchy, and chewy foods.
How do I make compost cookies?
To make garbage cookies, cream the butter and sugars together until they are fluffy and light. Mix in the dry ingredients slowly until a dough forms after adding the eggs and vanilla extract. Finally, fold the mix-ins in until they are spread out evenly. Place dough balls on a baking sheet and bake them until they turn golden brown.
Can I make compost cookies gluten-free or vegan?
There are ways to make compost cookies gluten-free or vegan. For example, you can use gluten-free flour or vegan butter and egg replacements. It’s important to make the recipe work for you and pick mix-ins that are also gluten-free or vegan-friendly.
How should I store compost cookies?
Compost cookies can be kept at room temperature for several days in a container that keeps air out. You can also freeze them to keep them for a longer time. Let them cool down all the way before putting them away so they don’t get sticky.
What occasions are compost cookies good for?
If you want a sweet treat to go with your coffee, a snack to put in your bag, or a homemade gift for family or friends, compost cookies are the way to go. They taste great, can be used in many ways, and are sure to be a hit anywhere you take them.
Can I add additional flavorings to compost cookies?
Of course! You can make compost cookies taste better by adding things like cinnamon, nutmeg, or lemon zest to the dough. When mixed in with the mix-ins, these extra flavourings can make the cookies taste even better.
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