Compost Cookies Recipe
Today, we're diving into the fascinating world of Compost Cookies, a delectable treat that brings together a delightful mishmash of ingredients for a truly unique and satisfying dessert experience.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mix-ins (chocolate chips, pretzels, potato chips, oats, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing well.
- Fold in your mix-ins until evenly distributed.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.