Vanilla Pudding Recipe

Vanilla pudding recipe is one of those timeless desserts that warms your soul with every spoonful. It’s creamy, smooth, and bursting with the gentle sweetness of vanilla. Whether served warm or chilled, it’s a versatile treat loved by kids and adults alike. While store-bought versions are convenient, nothing beats the homemade goodness of a vanilla pudding made from scratch.

A Brief History of Vanilla Pudding Recipe:

Vanilla pudding traces its roots to the traditional custards of European cuisine, where eggs, milk, and sugar were thickened over gentle heat. By the 19th century, cornstarch became a popular thickening agent, paving the way for modern pudding recipes. Vanilla, which was once a luxury spice, became a key flavoring that elevated this simple dessert to an all-time classic.

Vanilla Pudding Recipe

Pinklady

Vanilla pudding traces its roots to the traditional custards of European cuisine, where eggs, milk, and sugar were thickened over gentle heat. By the 19th century, cornstarch became a popular thickening agent, paving the way for modern pudding recipes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine Europe

Servings 4

Calories 200 kcal

Equipment

• Medium saucepan
• Whisk
• Small mixing bowl
• Measuring cups and spoons
• Heatproof serving bowls or ramekins

Ingredients

  

• 2 cups (500 ml) whole milk
• ½ cup (100 g) granulated sugar
• 3 tablespoons (25 g) cornstarch
• A pinch of salt
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• Optional: Whipped cream or fresh fruit for topping

See also  Fried Green Tomatoes Recipe

Instructions

 

• Mix the Dry Ingredients

  In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk them together to ensure the cornstarch is evenly distributed, which prevents lumps later.
• Add Milk and Egg Yolks

  Gradually whisk in the milk until the dry ingredients dissolve completely. In a small mixing bowl, lightly beat the egg yolks, then whisk them into the milk mixture.
• Cook Over Medium Heat

  Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken. This should take about 5-7 minutes. Be patient and don’t rush; steady whisking prevents scorching.
• Remove from Heat and Add Vanilla

  Once the pudding reaches a thick, creamy consistency, remove it from the heat. Stir in the vanilla extract for that signature flavor boost.
• Cool and Serve

  Pour the pudding into individual serving bowls or ramekins. If you prefer your pudding chilled, cover the surface with plastic wrap to prevent a skin from forming and refrigerate for 1-2 hours. Serve with whipped cream or fresh fruit if desired.

Video

Keyword Vanilla Pudding Recipe

Similar Recipes:

Chocolate Pudding: Replace vanilla with cocoa powder for a rich chocolatey twist.
Butterscotch Pudding: Swap sugar with brown sugar and add a hint of butter.
Rice Pudding: Combine cooked rice with sweetened milk and a touch of cinnamon.
Banana Pudding: Layer vanilla pudding with fresh bananas and cookies for a Southern classic.
Lemon Pudding: Use lemon zest and juice for a tangy dessert option.

Frequently Asked Questions About Vanilla Pudding Recipe:

1. Can I use low-fat milk instead of whole milk?

Yes, but the pudding will be less creamy. Whole milk is recommended for the best texture.

2. Can I make this pudding dairy-free?

Absolutely! Substitute whole milk with almond, soy, or oat milk.

3. How do I prevent lumps in my pudding?

Whisk continuously during cooking, and sift the cornstarch beforehand for a smoother mixture.

4. Can I skip the egg yolks?

You can omit egg yolks, but the pudding will lose some richness. Increase the cornstarch slightly to maintain thickness.

5. What if my pudding doesn’t thicken?

Cook it a little longer over medium heat while whisking. If it still doesn’t thicken, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold milk) and whisk it in.

6. Can I use vanilla beans instead of extract?

Yes! Scrape out the seeds from one vanilla bean and add them during cooking for a more intense flavor.

7. How long does homemade vanilla pudding last?

Store it in the refrigerator for up to 3 days in an airtight container.

8. Can I freeze vanilla pudding?

Freezing isn’t recommended as it can alter the texture.

9. Can I add toppings to the pudding?

Absolutely! Popular choices include fresh berries, chocolate shavings, or crushed cookies.

10. Is vanilla pudding gluten-free?

Yes, this recipe is naturally gluten-free since it uses cornstarch as a thickener.

Conclusion:

Homemade vanilla pudding is proof that the simplest recipes can bring the most comfort. It’s a dessert that never goes out of style, perfect for a cozy night in or a festive gathering. Once you’ve mastered this classic, you can experiment with flavors and toppings to create your own signature pudding.

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