Cannoli Recipe

Cannoli recipe, the delightful Italian pastry, is a perfect combination of crispy shells filled with a creamy, sweet ricotta filling. Originating from the Sicilian region of Italy, cannoli have become a beloved dessert worldwide. This article will take you through the history of cannoli, provide a detailed recipe, and introduce you to some similar recipes. Let’s get started on this culinary adventure!

A Brief History of Cannoli:

Cannoli, which means “little tube” in Italian, have roots that date back to the Arab rule in Sicily during the 9th century. Originally, they were a dessert made for the carnival season, a time of indulgence before Lent. Over the centuries, cannoli evolved, and today they are enjoyed year-round. They symbolize the rich cultural heritage and culinary traditions of Sicily.

Cannoli Recipe

Pinklady

Cannoli, the delightful Italian pastry, is a perfect combination of crispy shells filled with a creamy, sweet ricotta filling. Originating from the Sicilian region of Italy, cannoli have become a beloved dessert worldwide.

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine Italian

Servings 4

Calories 200 kcal

Equipment

• Mixing bowls
• Rolling Pin
• Pastry cutter or knife
• Cannoli molds (metal tubes)
• Deep fryer or large pot
• Slotted spoon
• Paper towels
• Piping bag

Ingredients

  

For the Shells:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 tablespoons cold butter, cut into small pieces
• 1 egg
• 1/4 cup white wine (Marsala wine can also be used)
• Vegetable oil, for frying

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For the Filling:

• 2 cups ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)
• 1/4 cup candied orange peel, finely chopped (optional)

Instructions

 

• Combine Dry Ingredients: In a large bowl, mix the flour, sugar, cinnamon, and salt.

  Incorporate Butter: Add the cold butter pieces and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
• Add Wet Ingredients: Beat the egg and add it to the mixture along with the wine. Mix until a dough forms.

  Knead the Dough: Transfer the dough to a lightly floured surface and knead until smooth, about 5 minutes.
• Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
• Shaping and Frying the Shells

  Roll Out the Dough: On a lightly floured surface, roll the dough to about 1/8-inch thickness.

  Cut the Dough: Use a pastry cutter or knife to cut circles of dough, approximately 4 inches in diameter.
• Shape the Shells: Wrap each circle around a cannoli mold, sealing the edges with a bit of beaten egg.

  Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C).
• Fry the Shells: Fry the dough-wrapped molds in batches until golden brown, about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.

  Cool and Remove: Let the shells cool slightly before carefully removing the molds.
• Preparing the Filling

  Mix the Ricotta and Sugar: In a mixing bowl, combine the ricotta cheese and powdered sugar. Mix until smooth.
• Add Flavorings: Stir in the vanilla extract. If using, fold in the mini chocolate chips and candied orange peel.

  Chill the Filling: Place the filling in the refrigerator to chill for about 30 minutes.
• Filling the Cannoli

  Prepare the Piping Bag: Fill a piping bag with the ricotta mixture.

  Fill the Shells: Pipe the filling into each end of the cannoli shells, filling them completely.
• Garnish and Serve: Dust with powdered sugar before serving. You can also dip the ends in extra chocolate chips or chopped nuts for added texture.

Video

Keyword Cannoli Recipe

Similar Recipes:

If you enjoyed making cannoli, you might also like these recipes:

– Pizzelle: An Italian waffle cookie, often flavored with anise or vanilla.
– Sfogliatelle: A shell-shaped pastry filled with a sweet ricotta mixture, also hailing from Italy.
– Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Frequently Asked Questions (FAQs) About Cannoli Recipe:

1. Can I make cannoli shells ahead of time?

Yes, you can make the shells ahead of time and store them in an airtight container for up to a week.

2. Can I use a different type of cheese for the filling?

Traditionally, ricotta is used, but you can experiment with mascarpone or cream cheese for a different flavor.

3. How do I prevent the shells from becoming soggy?

Fill the shells just before serving to keep them crisp. You can also brush the inside with melted chocolate to create a barrier.

4. Can I bake the shells instead of frying them?

While frying gives the best texture, you can bake them at 375°F (190°C) for 15-20 minutes until golden brown.

5. Can I make a gluten-free version of cannoli?

Yes, use a gluten-free flour blend to make the dough.

6. How long does the filling last in the fridge?

The filling can be stored in the fridge for up to 3 days.

7. Can I freeze cannoli?

It’s best to freeze the shells separately and fill them after thawing to maintain their texture.

8. What can I use if I don’t have cannoli molds?

You can use aluminum foil rolled into tubes or substitute with a similar-sized cylindrical object.

Summary:

Cannoli are a testament to the rich culinary history of Italy, offering a delightful combination of textures and flavors. By following this recipe, you can bring a taste of Sicily into your home and impress your friends and family with this classic dessert.

YouTube Video Credits:
Preppy Kitchen