Chicken Adobo Recipe

Chicken Adobo Recipe

Chicken Adobo Recipe

Chicken Adobo recipe is a quintessential Filipino dish with a history as rich as its flavor. The term “adobo” comes from the Spanish word “adobar,” meaning “to marinate,” but the dish predates Spanish colonization. Early Filipinos used vinegar and salt to preserve meat, and over time, this evolved into the adobo we know today, characterized by its tangy, savory, and slightly sweet flavor. Chicken Adobo is a staple in Filipino households, beloved for its simplicity and depth of flavor.

Chicken Adobo Recipe

Chicken Adobo Recipe

Pinklady
Chicken Adobo is a quintessential Filipino dish with a history as rich as its flavor. The term "adobo" comes from the Spanish word "adobar," meaning "to marinate," but the dish predates Spanish colonization.
Prep Time 10 minutes
Cook Time 45 minutes
Marinating: 30 minutes to 1 hour 2 minutes
Course Side Dish
Cuisine Filipino, Spanish
Servings 4
Calories 250 kcal

Equipment

  • Large bowl (for marinating)
  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board

Instructions
 

  • Marinate the Chicken:
    In a large bowl, combine the soy sauce, vinegar, minced garlic, and bay leaves. Add the chicken pieces, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes to 1 hour.
  • Sauté the Aromatics:
    Heat the cooking oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  • Brown the Chicken:
    Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Brown the chicken on all sides until it has a nice golden color, about 5 minutes.
  • Simmer:
    Pour the reserved marinade into the skillet, along with the water, black peppercorns, and sugar (if using). Bring the mixture to a boil.
  • Cook Until Tender:
    Reduce the heat to low and cover the skillet. Let the chicken simmer for about 30-35 minutes, or until the chicken is fully cooked and tender. Stir occasionally to ensure the chicken cooks evenly and doesn’t stick to the bottom.
  • Adjust Seasoning and Thicken Sauce:
    Taste the sauce and adjust the seasoning if necessary, adding more soy sauce or vinegar to suit your taste. If you prefer a thicker sauce, uncover the skillet and let it simmer for an additional 5-10 minutes, allowing the liquid to reduce.
  • Serve:
    Serve the Chicken Adobo hot, with a generous portion of steamed rice. The rice will soak up the delicious sauce, making each bite a perfect blend of flavors.

Video

Keyword Chicken Adobo Recipe

Similar Recipes:

– Pork Adobo:

See also  Peanut Sauce Recipe

Swap the chicken for pork belly or shoulder for a richer, meatier version.

– Adobo Sa Gata:

Add coconut milk to the sauce for a creamy, slightly sweet variation.

– Adobong Pusit:

Use squid instead of chicken for a seafood twist on the classic adobo.

– Vegetable Adobo:

Make a vegetarian version using tofu, eggplant, and string beans.

See also  Step-By-Step Guide To Making The Perfect Italian Caprese Salad

Frequently Asked Questions About Chicken Adobo Recipe:

1. Can I substitute drumsticks and thighs with chicken breasts?

Yes, however because of their flavor and juiciness, drumsticks and thighs are preferred.

2. Can I use a slow cooker to prepare chicken adobo?

Of course! In the slow cooker, simply mix all the ingredients and cook on low for six to eight hours.

3. Can you add spice to chicken adobo?

For extra spice, feel free to add some chili peppers or a small amount of spicy sauce.

4. Can I leave the chicken overnight to marinate?

Yes, marinating the flavors for the entire night will bring out their best.

5. How can I use something other than white vinegar?

As alternatives, you can use rice vinegar or apple cider vinegar.

6. How should leftovers be stored?

For up to three days, keep in the refrigerator in an airtight container. Use a stovetop or microwave to gently reheat.

7. Can I freeze Adobo chicken?

Indeed, Adobo chicken freezes nicely. For up to two months, store in a freezer-safe container.

8. Which side dishes pair well with Adobo chicken?

They go nicely with steamed rice, sautéed veggies, or a simple salad.

9. Does chicken adobo include gluten?

To make this recipe gluten-free, use soy sauce without gluten.

10. Is it possible to add veggies to Chicken Adobo?

Adding vegetables like bell peppers, potatoes, or carrots can indeed increase the dish’s nutritional value and heartiness.

Conclusion:

Chicken Adobo is more than just a meal; it’s a culinary experience that brings the heart of Filipino culture to your table. With its simple preparation and profound flavor, it’s no wonder this dish has become a beloved favorite around the world. Whether you’re a seasoned cook or a beginner in the kitchen, this Chicken Adobo recipe is sure to impress and satisfy.

YouTube Video Credits:
Joshua Weissman

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