Cookie Cake Recipe

Imagine the rich, gooey goodness of a cookie combined with the festive appeal of a cake – that’s the magic of a cookie cake recipe. Perfect for celebrations or a cozy dessert night, this treat is versatile, easy to make, and loved by all ages. In this article, we’ll take you through the recipe step-by-step, along with a brief history and some exciting variations.

A Brief History of Cookie Cake Recipe:

The concept of a cookie cake originated as a fun twist on the classic cookie. While cookies have been around since the 7th century, the cookie cake as we know it gained popularity in the United States during the late 20th century, thanks to brands like Great American Cookies. This dessert offered a larger, shareable version of a cookie, often decorated like a traditional cake, making it ideal for parties.

Cookie Cake Recipe

Pinklady

The concept of a cookie cake originated as a fun twist on the classic cookie. While cookies have been around since the 7th century, the cookie cake as we know it gained popularity in the United States during the late 20th century, thanks to brands like Great American Cookies. This dessert offered a larger, shareable version of a cookie, often decorated like a traditional cake, making it ideal for parties.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Servings 10 Slices

Calories 300 kcal

Equipment

• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• 9-inch round or square cake pan
• Parchment paper
• Cooling rack

Ingredients

  

For the Cookie Cake:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

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Optional Decorations:

• Frosting (buttercream or cream cheese)
• Sprinkles
• Mini chocolate chips

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and lightly grease it.
• Prepare the Dry Ingredients

  In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set this aside.
• Cream the Butter and Sugars

  In a large mixing bowl, use an electric mixer or a wooden spoon to beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
• Add the Wet Ingredients

  Add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Mix until well combined.
• Combine Dry and Wet Ingredients

  Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing to ensure a soft texture.
• Fold in Chocolate Chips

  Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
• Shape and Bake

  Transfer the cookie dough into the prepared cake pan. Use a spatula to spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
• Cool and Decorate

  Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Once completely cool, decorate with frosting, sprinkles, or additional chocolate chips as desired.

Video

Keyword Cookie Cake Recipe

Similar Recipes:

Chocolate Chip Blondies – A rich and chewy alternative with a brownie-like texture.

Brownie Cookie Bars – A hybrid between brownies and cookies, perfect for chocolate lovers.

Peanut Butter Cookie Cake – A nutty twist on the classic cookie cake.

Snickerdoodle Cookie Cake – A cinnamon-sugar variation for spice enthusiasts.

Oatmeal Chocolate Chip Cookie Cake – A healthier take with oats and chocolate.

Frequently Asked Questions About Cookie Cake Recipe:

1. Can I use a different type of chocolate chip?

Yes! Feel free to use white chocolate, dark chocolate, or even a mix of chips.

2. How do I store the cookie cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I make the cookie cake ahead of time?

Absolutely. Bake it a day in advance and decorate before serving.

4. Can I use margarine instead of butter?

Butter is recommended for flavor, but margarine can be used as a substitute.

5. What if I don’t have a cake pan?

A pie dish or a springform pan can work as well.

6. Can I add nuts or dried fruit?

Yes, mix in chopped nuts, raisins, or other dried fruits for extra texture.

7. Can this recipe be made gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

8. What frosting pairs best with a cookie cake?

Buttercream or cream cheese frosting works wonderfully, but chocolate ganache is also a great choice.

9. Can I freeze leftover cookie cake?

Yes, wrap individual slices in plastic wrap and freeze for up to 3 months.

10. How can I make the cookie cake softer?

Ensure you don’t overbake it and use fresh, room-temperature ingredients.

Conclusion:

The cookie cake is a delightful fusion of two beloved desserts, offering the best of both worlds. Whether you’re baking for a birthday, a casual gathering, or simply treating yourself, this recipe is sure to impress. Experiment with different toppings and flavors to make it uniquely yours.

YouTube video Credits:
Preppy Kitchen