Cookie Cake Recipe
The concept of a cookie cake originated as a fun twist on the classic cookie. While cookies have been around since the 7th century, the cookie cake as we know it gained popularity in the United States during the late 20th century, thanks to brands like Great American Cookies. This dessert offered a larger, shareable version of a cookie, often decorated like a traditional cake, making it ideal for parties.
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- 9-inch round or square cake pan
- Parchment paper
- Cooling rack
Ingredients
For the Cookie Cake:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Optional Decorations:
- Frosting (buttercream or cream cheese)
- Sprinkles
- Mini chocolate chips
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and lightly grease it.
- Prepare the Dry IngredientsIn a medium mixing bowl, whisk together the flour, baking soda, and salt. Set this aside.
- Cream the Butter and SugarsIn a large mixing bowl, use an electric mixer or a wooden spoon to beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the Wet IngredientsAdd the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Combine Dry and Wet IngredientsGradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing to ensure a soft texture.
- Fold in Chocolate ChipsGently fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Shape and BakeTransfer the cookie dough into the prepared cake pan. Use a spatula to spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and DecorateAllow the cookie cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Once completely cool, decorate with frosting, sprinkles, or additional chocolate chips as desired.