Sesame Chicken Recipe

The sesame chicken recipe is a popular dish in many Chinese-American restaurants. Known for its crispy, flavorful chicken pieces coated in a sweet and savory sesame sauce, this dish has won the hearts of many. Not only is it a delight to the taste buds, but it’s also relatively easy to make at home. In this article, we’ll dive into the history of sesame chicken, provide a detailed recipe, and answer some frequently asked questions about this beloved dish.

A Brief History of Sesame Chicken:

Sesame chicken, as we know it today, is a product of Chinese-American cuisine. It is believed to have originated in Chinese restaurants in the United States, catering to American tastes. The dish combines the traditional Chinese method of deep-frying chicken with a sweet and tangy sauce that appeals to a broad audience. Over the years, it has become a staple on many Chinese takeout menus, beloved for its rich flavor and satisfying crunch.

Sesame Chicken Recipe

Pinklady

Sesame chicken, as we know it today, is a product of Chinese-American cuisine. It is believed to have originated in Chinese restaurants in the United States, catering to American tastes.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American, Chinese

Servings 4

Calories 450 kcal

Equipment

• Mixing bowls
• Whisk
• Deep fryer or large pot
• Tongs
• Paper towels
• Large skillet or wok
• Saucepan
• Measuring cups and spoons

Ingredients

  

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/2 cup soy sauce (divided)
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp sesame seeds
• 2 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 3 green onions, chopped (for garnish)
• Cooking oil (vegetable or canola) for frying

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Instructions

 

• In a large mixing bowl, combine 1/4 cup soy sauce with the beaten eggs.

  Add the chicken pieces, ensuring they are well-coated.

  Let the chicken marinate for at least 15 minutes to absorb the flavors.
• Prepare the Breading

  In another bowl, mix the all-purpose flour and cornstarch together.

  Dredge the marinated chicken pieces in the flour mixture, making sure each piece is fully coated. Shake off any excess flour
• Fry the Chicken

  Heat the cooking oil in a deep fryer or large pot to 350°F (175°C).Carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pot.F

  ry until the chicken is golden brown and crispy, about 5-6 minutes per batch.Remove the chicken with tongs and drain on paper towels to remove excess oil.
• Prepare the Sauce

  In a saucepan, heat the sesame oil over medium heat.

  Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.

  Pour in the chicken broth, remaining soy sauce, rice vinegar, honey, and brown sugar.

  Bring the mixture to a simmer, stirring until the sugar has dissolved
• Thicken the Sauce

  Add the cornstarch slurry to the simmering sauce, stirring continuously.

  Continue to simmer until the sauce thickens to your desired consistency, about 2-3 minutes.

  Stir in the sesame seeds.
• Combine the Chicken and Sauce

  In a large skillet or wok, toss the fried chicken pieces with the sesame sauce until they are well-coated.

  Cook for an additional 2-3 minutes, ensuring the chicken is heated through and the sauce clings to the piec
• Garnish and Serve

  Transfer the sesame chicken to a serving platter.

  Garnish with chopped green onions and a sprinkle of extra sesame seeds, if desired.

  Serve hot with steamed rice or your favorite side dishes.

Video

Keyword Sesame Chicken Recipe

Similar Recipes:

General Tso’s Chicken: Another popular Chinese-American dish featuring crispy chicken in a tangy, slightly spicy sauce.
Orange Chicken: Crispy chicken pieces coated in a sweet and tangy orange sauce.
Honey Garlic Chicken: Chicken cooked in a savory honey garlic sauce, perfect for a quick weeknight dinner.

Frequently Asked Questions About the Sesame Chicken Recipe:

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. Thighs are more flavorful and tender, but breasts work well too.

2. Is there a way to make this dish healthier?

You can bake the chicken instead of frying it or use an air fryer to reduce the oil content.

3. Can I make the sauce in advance?

Yes, you can prepare the sauce a day ahead and store it in the refrigerator. Reheat it before combining it with the chicken.

4. What can I serve with sesame chicken?

Steamed rice, fried rice, or sautéed vegetables are great side options.

5. Can I freeze sesame chicken?

It’s best to freeze the chicken and sauce separately. Reheat and combine them when ready to serve.

6. How long does sesame chicken last in the fridge?

It can last up to 3–4 days when stored in an airtight container in the refrigerator.

7. Can I add vegetables to this dish?

Yes, bell peppers, broccoli, and snap peas are great additions.

8. Is this recipe gluten-free?

Use gluten-free soy sauce and flour to make it gluten-free.

Conclusion:

Sesame chicken is a delectable dish combining the best Chinese culinary techniques with flavors catering to a wide audience. Making this dish at home is not only rewarding, but it also allows you to customize the flavors to your liking. Whether you’re hosting a dinner party or simply craving takeout, this recipe is sure to impress.

YouTube Video Credits:
Spice Eats