Apple Cobbler Recipe

Apple Cobbler Recipe

Apple Cobbler Recipe

Apple cobbler recipe is a traditional dessert that dates back to the early American settlers. Unlike pies, which require more skill and time to make, cobblers were a simpler, quicker option. The name “cobbler” is believed to have originated from the dessert’s “cobbled” or rough appearance, similar to a cobblestone street. Cobblers were often made with whatever fruits were in season, with apple cobbler becoming a favorite due to the abundance of apples in many regions.

Apple Cobbler Recipe

Apple Cobbler Recipe

Apple cobbler is a traditional dessert that dates back to the early American settlers. Unlike pies, which require more skill and time to make, cobblers were a simpler, quicker option.
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal


  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board


  • Preheat your oven to 350°F (175°C).
  • Peel, core, and slice the apples into thin slices. Place the apple slices in a mixing bowl and drizzle with lemon juice to prevent browning.
  • In another mixing bowl, combine 1 cup of granulated sugar, 1/4 cup of brown sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well to ensure all ingredients are evenly distributed.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  • Pour the batter into the greased 9x13 inch baking dish. Evenly distribute the apple slices on top of the batter. The apples will sink slightly as they bake, creating a delicious layer of fruit within the cobbler.
  • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.


Keyword Apple Cobbler Recipe

Similar Recipes:

Peach Cobbler: Replace the apples with fresh, peeled, and sliced peaches.
Berry Cobbler: Use a mix of berries like blueberries, strawberries, and raspberries.
Cherry Cobbler: Opt for pitted cherries, either fresh or canned.

See also  Chocolate Cupcake Recipe

Frequently Asked Questions About the Apple Cobbler Recipe:

1. Can I use apples of different varieties?

Sure, you may use any kind of apple, but Granny Smith and other tart kinds work particularly well in baked goods.

2. Can I use apples from a can or frozen?

You can use frozen or canned apples. Just remember to drain them well before incorporating them into the batter.

See also  Black Cherry Ice Cream Recipe

3. How should leftovers be stored?

Any leftover cobbler can be kept in the fridge for up to three days if stored in an airtight container.

4. Can apple cobbler be reheated?

Yes, you can microwave individual servings for 30 seconds or until they are warm.

5. Can apple cobbler be frozen?

Indeed, cooked apple cobbler freezes well. For up to three months, freeze it carefully wrapped in aluminum foil and plastic wrap. Warm it up in the refrigerator overnight before reheating.

6. What can I serve with apple cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pair wonderfully with apple cobbler.

7. Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

8. Is it necessary to peel the apples?

Peeling the apples is recommended for a smoother texture, but you can leave the skins on if you prefer.


Apple cobbler is a classic, comforting dessert that brings the warmth of home-cooked meals to your table. With its simple ingredients and straightforward preparation, it’s an excellent choice for both novice and experienced bakers. Enjoy this delicious treat with family and friends, and experiment with different fruits to find your favorite variation.

YouTube Video Credits:
Preppy Kitchen

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