Lemon Biscuits Recipe

Lemon biscuits recipe is the perfect combination of tangy, sweet, and buttery goodness. Whether enjoyed with a cup of tea, as an afternoon snack, or as a light dessert, these biscuits are a treat everyone will love. In this article, we’ll guide you through an easy-to-follow recipe, provide tips for preparation, and even share a bit of history about this delightful treat.

A Brief History of Lemon Biscuits Recipe:

Biscuits have been a beloved baked good for centuries, evolving from simple bread-like forms to the sweet treats we enjoy today. Lemon biscuits, in particular, gained popularity during the Victorian era when citrus fruits became more accessible. The bright, tangy flavor of lemons added a refreshing twist to traditional recipes, making them a favorite among tea-time delicacies.

Lemon Biscuits Recipe

Pinklady

Biscuits have been a beloved baked good for centuries, evolving from simple bread-like forms to the sweet treats we enjoy today. Lemon biscuits, in particular, gained popularity during the Victorian era when citrus fruits became more accessible.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Servings 24 Biscuits

Calories 100 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Microplane or zester
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire cooling rack

Ingredients

  

• 1 cup (227g) unsalted butter (softened)
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 2 cups (240g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Optional glaze:1 cup powdered sugar2-3 tablespoons fresh lemon juice

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Instructions

 

• Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream the Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
• Add the Wet Ingredients: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined. The lemon juice and zest give the biscuits their signature tangy flavor.
• Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
• Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender biscuits.
• Shape the Dough: Using a tablespoon or cookie scoop, drop small balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the biscuits soft and tender.
• Cool: Transfer the biscuits to a wire rack to cool completely.

  Optional Glaze: If desired, prepare the glaze by mixing powdered sugar and fresh lemon juice until smooth. Drizzle over the cooled biscuits for extra sweetness and a burst of lemon flavor.

Video

Keyword Lemon Biscuits Recipe

Similar Recipes to Try:

If you love these lemon biscuits, you might enjoy these other citrusy and buttery treats:

Orange Shortbread Cookies

Lime Sugar Cookies

Lemon Poppy Seed Muffins

Lemon Bars with Shortbread Crust

Buttery Almond Biscuits

Frequently Asked Questions (FAQs) About Lemon Biscuits Recipe:

1. Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to balance the flavors.

2. Can I substitute the lemon juice with bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch.

3. How should I store lemon biscuits?

Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

4. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

5. What can I use if I don’t have a zester?

Use a fine grater or carefully scrape the peel with a knife.

6. Are these biscuits suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

7. Can I add other flavors to this recipe?

Absolutely! Try adding a pinch of cinnamon or a few drops of almond extract for variation.

8. Can I double the recipe?

Yes, simply double the ingredients while maintaining the same preparation steps.

9. What’s the best way to get soft biscuits?

Avoid overmixing the dough and don’t overbake them.

10. Can I make these biscuits gluten-free?

Use a gluten-free flour blend as a substitute for all-purpose flour, ensuring it includes a binding agent like xanthan gum.

Conclusion:

Lemon biscuits are a quick and easy way to bring a touch of citrus sunshine into your day. Their simple preparation and delightful flavor make them a versatile treat for any occasion. Pair them with tea, coffee, or a chilled lemonade for an unbeatable experience.

YouTube Video Credits:
Fatto in Casa da Alba