Lemon Biscuits Recipe
Biscuits have been a beloved baked good for centuries, evolving from simple bread-like forms to the sweet treats we enjoy today. Lemon biscuits, in particular, gained popularity during the Victorian era when citrus fruits became more accessible.
Equipment
- Mixing bowls
- Hand or stand mixer
- Microplane or zester
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup (227g) unsalted butter (softened)
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional glaze:1 cup powdered sugar2-3 tablespoons fresh lemon juice
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the Wet Ingredients: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined. The lemon juice and zest give the biscuits their signature tangy flavor.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender biscuits.
- Shape the Dough: Using a tablespoon or cookie scoop, drop small balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the biscuits soft and tender.
- Cool: Transfer the biscuits to a wire rack to cool completely.Optional Glaze: If desired, prepare the glaze by mixing powdered sugar and fresh lemon juice until smooth. Drizzle over the cooled biscuits for extra sweetness and a burst of lemon flavor.