King Cake Recipe

King Cake recipe is more than just a dessert; it’s a vibrant symbol of the Mardi Gras season, steeped in history and rich traditions. With its eye-catching colors of purple, green, and gold, this sweet, festive cake is loved by many, especially in New Orleans. Baked with a hidden surprise—a small plastic baby or a bean—King Cake brings joy to any gathering. If you find the hidden object, you’re crowned “king” or “queen” for the day, and it’s your turn to host the next celebration. Here’s how to make your own King Cake at home!

A Brief History of King Cake Recipe:

King Cake dates back to the Middle Ages in Europe and was brought to the U.S. by French settlers. Traditionally eaten between January 6 (the Epiphany) and Mardi Gras day, King Cake celebrates the arrival of the three kings who brought gifts to baby Jesus. In New Orleans, it became a Mardi Gras staple, and the practice of hiding a small baby figurine inside the cake evolved over time. Today, King Cake is a beloved dessert enjoyed during Carnival season, bringing people together in the spirit of celebration.

King Cake Recipe

Pinklady

King Cake dates back to the Middle Ages in Europe and was brought to the U.S. by French settlers. Traditionally eaten between January 6 (the Epiphany) and Mardi Gras day, King Cake celebrates the arrival of the three kings who brought gifts to baby Jesus.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Course Dessert

Cuisine Europe

Servings 12

Calories 300 kcal

Equipment

• Large mixing bowl
• Whisk
• Electric mixer (optional)
• Rolling Pin
• Baking sheet
• Parchment paper
• Small bowl for glaze
• Plastic baby or bean (optional)

Ingredients

  

For the Dough:

• 1/2 cup warm water (about 110°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup whole milk (room temperature)
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)

See also  Funnel Cake Recipe

For the Filling:

• 1/4 cup unsalted butter (softened)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 2-3 tbsp whole milk
• 1/2 tsp vanilla extract

Decorations:

• Colored sugar sprinkles in purple, green, and gold
• Optional: small plastic baby or a bean for tradition

Instructions

 

• Step 1: Activate the Yeast

  In a small bowl, mix the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy, signaling that the yeast is activated.
• Step 2: Mix the Dough

  In a large mixing bowl, whisk together the flour, remaining sugar, salt, and ground cinnamon. Add the yeast mixture, milk, eggs, and melted butter. Using your hands or an electric mixer, mix the ingredients until a soft dough forms.
• Step 3: Knead the Dough

  Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If it’s too sticky, gradually add more flour, 1 tablespoon at a time.
• Step 4: Let the Dough Rise

  Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.
• Step 5: Prepare the Filling

  While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl to make the filling.
• Step 6: Roll and Fill the Dough

  Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 10x20 inches. Spread the cinnamon filling evenly across the dough.
• Step 7: Shape the Cake

  Starting from the long edge, roll the dough into a log, and then form it into a circle or oval on a parchment-lined baking sheet. Pinch the ends together. If you’re adding a plastic baby or bean, tuck it underneath the dough at this point (optional).
• Step 8: Let it Rise Again

  Cover the formed dough with a towel and let it rise for another 30 minutes.
• Step 9: Bake the Cake

  Preheat the oven to 375°F (190°C). Once the dough has risen again, bake the cake for 25-30 minutes or until golden brown.
• Step 10: Make the Glaze

  While the cake cools slightly, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. The consistency should be pourable but not too runny.
• Step 11: Decorate the Cake

  Drizzle the glaze over the warm King Cake, then immediately sprinkle with purple, green, and gold sugar. Let the cake cool completely before serving.

Video

Keyword King Cake Recipe

Similar Recipes:

If you enjoyed making King Cake, try these other sweet treats:

– Cinnamon Rolls: A classic treat with swirls of cinnamon and sugar, perfect for breakfast or dessert.
– Brioche Bread: This rich, buttery bread is perfect for sweet or savory applications.
– New Orleans Beignets: Light, airy fried dough dusted with powdered sugar—another iconic Mardi Gras dessert.

Frequently Asked Questions About King Cake Recipe:

1. What is King Cake traditionally made of?

King Cake is a sweet, yeast-based cake flavored with cinnamon and often filled with sugar and butter, then topped with glaze and colorful sugar.

2. Why is there a baby in King Cake?

The baby symbolizes luck and prosperity. Traditionally, the person who finds the baby must host the next King Cake party.

3. Can I use a different filling?

Yes! Cream cheese, fruit preserves, or chocolate make great alternative fillings.

4. Can I make King Cake without yeast?

Yeast is essential for the traditional texture, but you can find recipes for a shortcut version using puff pastry or cake mix.

5. Is King Cake only for Mardi Gras?

While traditionally enjoyed during Mardi Gras, you can make King Cake anytime for a fun and festive treat.

6. Can I freeze King Cake?

Yes! Freeze the cake (without glaze) in an airtight container for up to 3 months. Add the glaze and sprinkles after thawing.

7. How do I store leftover King Cake?

Store King Cake in an airtight container at room temperature for up to 3 days. You can refrigerate it, but bring it to room temperature before serving for the best flavor.

8. Can I make a gluten-free King Cake?

Yes, use a gluten-free flour blend to substitute the regular flour. The texture may differ slightly, but it’s still delicious.

9. Can I add fruit to my King Cake?

Absolutely! Some recipes include fruit fillings like apple, strawberry, or raspberry for added sweetness.

10. Do I have to use colored sugar?

Colored sugar gives the traditional Mardi Gras look, but you can decorate your King Cake any way you like.

Conclusion:

Baking King Cake is a fun and flavorful way to celebrate Mardi Gras, whether you’re in New Orleans or enjoying the festive spirit elsewhere. The soft dough, cinnamon filling, and vibrant sprinkles create a show-stopping dessert that’s sure to impress. So go ahead, bake your own King Cake, and let the good times roll!

YouTube Video credits:
Preppy Kitchen