Egg Salad Sandwich Recipe
The egg salad sandwich has been a staple in American cuisine since the late 19th century. The combination of hard-boiled eggs and mayonnaise was a popular choice for those looking for a simple yet delicious meal.
Equipment
- Medium saucepan
- Mixing bowl
- Knife and cutting board
- Spoon and fork
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- Salt and pepper to taste
- 8 slices of bread (whole wheat, white, or your preference)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Boil the Eggs:Place the eggs in a medium saucepan and cover them with cold water.Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in hot water for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
- Prepare the Egg Salad:Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, and fresh lemon juice to the bowl. Mix well to combine.Stir in the finely chopped celery and red onion. Add salt and pepper to taste.
- Assemble the Sandwiches:Lay out the slices of bread on a flat surface.Evenly distribute the egg salad mixture onto four slices of bread.
- Add lettuce leaves and tomato slices if desired.Top each sandwich with the remaining slices of bread.
- Serve and Enjoy:Cut the sandwiches in half if desired and serve immediately.Enjoy your classic egg salad sandwich with a side of chips, a pickle, or a fresh salad.