Coleslaw Dressing Recipe

Coleslaw dressing recipe is a staple side dish, loved for its refreshing crunch and creamy, tangy dressing. It’s perfect for backyard barbecues, picnics, and potlucks, adding a burst of flavor to grilled meats and other hearty dishes. The beauty of coleslaw lies in its simplicity, especially when you have the right dressing to bring out the best in those fresh, shredded vegetables. In this article, we’ll explore a simple yet delicious coleslaw dressing recipe that you can make at home in no time.

Brief History of Coleslaw Dressing Recipe:

The origins of coleslaw date back to the Roman Empire when cabbage salads dressed with vinegar and eggs were popular. The term “coleslaw” itself comes from the Dutch word “koolsla,” meaning “cabbage salad,” a dish that Dutch settlers brought to America in the 17th century. As mayonnaise became popular in the 18th century, coleslaw evolved to incorporate a creamy dressing, giving rise to the tangy, creamy version that we know and love today.

Coleslaw Dressing Recipe

Pinklady

The origins of coleslaw date back to the Roman Empire when cabbage salads dressed with vinegar and eggs were popular. The term “coleslaw” itself comes from the Dutch word “koolsla,” meaning “cabbage salad,” a dish that Dutch settlers brought to America in the 17th century.

Print Recipe Pin Recipe

Course Side Dish

Cuisine Roman

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula or spoon for stirring

Ingredients

  

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar or white vinegar
• 1 tablespoon Dijon mustard
• 1-2 tablespoons sugar (to taste)
• 1/4 teaspoon celery seed (optional)
• Salt and freshly ground black pepper (to taste)

See also  Smashburger Recipe

Instructions

 

• Prepare the Base: Start by placing 1 cup of mayonnaise in a mixing bowl. This will form the creamy base of your dressing.
• Add the Vinegar: Pour in 2 tablespoons of apple cider vinegar. The vinegar gives the dressing a tangy edge that pairs well with the natural sweetness of the cabbage. You can substitute it with white vinegar if you prefer a milder flavor.
• Mix in the Mustard: Add 1 tablespoon of Dijon mustard. The mustard adds a slight kick and enhances the tanginess of the dressing, giving it more depth.
• Sweeten It Up: Add 1 to 2 tablespoons of sugar, depending on your taste preference. The sugar balances out the tanginess and brings out a touch of sweetness.
• Season: Add 1/4 teaspoon of celery seed if you want a subtle hint of earthy flavor. Sprinkle in salt and freshly ground black pepper to taste.
• Whisk It All Together: Use a whisk to combine all the ingredients. Whisk thoroughly until the dressing is smooth and creamy. Adjust the seasoning if needed by adding more sugar, vinegar, or salt.
• Refrigerate or Use Immediately: If you prefer a chilled dressing, cover and refrigerate it for 10-15 minutes before serving. Otherwise, pour it over your shredded cabbage mix, toss, and enjoy!
• Serving Tip: This dressing can be used for a classic cabbage coleslaw or as a dressing for other salads. To make a traditional coleslaw, simply mix it with a combination of shredded green cabbage, red cabbage, and carrots.

Video

Keyword Coleslaw Dressing Recipe

Similar Recipes:

– Honey Mustard Coleslaw Dressing – For a touch of sweetness, replace the sugar with honey and the Dijon with yellow mustard.
– Vegan Coleslaw Dressing – Use vegan mayonnaise and maple syrup instead of sugar for a plant-based alternative.
– Spicy Coleslaw Dressing – Add 1/4 teaspoon of cayenne pepper or a splash of hot sauce to give your dressing a spicy twist.
– Greek Yogurt Coleslaw Dressing – Substitute half the mayonnaise with Greek yogurt for a lighter, tangy flavor.
– Buttermilk Coleslaw Dressing – Add 1/4 cup of buttermilk for a slightly thinner consistency and a tangy bite.

Frequently Asked Questions About Coleslaw Dressing Recipe:

1. Is there a healthier version of this dressing?

You can make a lighter version by using Greek yogurt instead of mayonnaise or by reducing the amount of sugar.

2. How long does homemade coleslaw dressing last?

Coleslaw dressing can last up to a week in the fridge when stored in an airtight container. Just give it a stir before using it.

3. What can I use if I don’t have apple cider vinegar?

White vinegar or lemon juice are great alternatives, though they may slightly alter the flavor.

4. Can I make this dressing without sugar?

Yes, feel free to omit the sugar or substitute it with honey, agave, or a sugar substitute if you prefer a sugar-free version.

5. Why is my coleslaw watery after adding dressing?

Cabbage tends to release water when combined with dressing. To reduce this, lightly salt the cabbage and let it sit for a few minutes, then drain before adding dressing.

6. Is this dressing gluten-free?

Yes, this dressing is naturally gluten-free, as long as the mayonnaise and mustard used are gluten-free.

7. Can I freeze coleslaw dressing?

Freezing is not recommended, as mayonnaise-based dressings tend to separate when thawed.

8. Can I use this dressing for other salads?

Absolutely! This dressing works well with other crunchy salads, including broccoli salad, carrot salad, or a mix of leafy greens.

9. What’s the best way to store coleslaw?

After mixing with the dressing, store coleslaw in an airtight container in the refrigerator for up to three days.

Conclusion:

Making coleslaw dressing at home is incredibly easy and allows you to tailor the flavor to your preference. This classic dressing is both creamy and tangy, enhancing the crunch of cabbage while balancing it with just the right amount of sweetness. Whether you’re making it for a picnic, a family dinner, or just because you love the taste, this dressing is versatile and delicious. Plus, it only takes a few minutes to prepare, making it a quick addition to any meal.

YouTube Video Credits:
Cooking with Shirani