Split Pea Soup With Ham Bone Recipe
When it comes to soul-soothing, belly-warming dishes, Split Pea Soup with Ham Bone reigns supreme. This timeless recipe carries with it a rich history of comfort and nourishment, making it a beloved choice for generations. Bursting with flavors and goodness, this classic soup is not only delicious but also easy to prepare. So, don your apron, and let’s dive into the heartwarming world of Split Pea Soup!
A Brief History:
Split Pea Soup with Ham Bone traces its origins back to ancient civilizations, where humble ingredients like peas and bones were cherished for their nutritional value. Over time, this simple concoction evolved into beloved comfort food, especially during colder months. Families would gather around the hearth to enjoy its warmth and the delightful aroma that filled their homes. Today, this recipe continues to evoke memories of family gatherings and cozy moments.
Split Pea Soup With Ham Bone Recipe
Equipment
- Large soup pot
- Wooden spoon
- Cutting board and knife
- Ladle
- Measuring cups and spoons
Ingredients
- ham bone (leftover from a roasted ham)
- 2 cups dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 4 cups water
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prep the Ham Bone: Start by stripping any remaining meat from the ham bone and set it aside. The bone will infuse the soup with incredible flavor.
- Rinse and Soak Peas: Rinse the dried split peas thoroughly under cold water. Place them in a bowl and cover with water, letting them soak for about an hour. This step helps in reducing the cooking time.
- Sauté Aromatics: In your large soup pot, heat a drizzle of oil over medium heat. Add the chopped onion, diced carrots, and chopped celery. Sauté until the vegetables are tender and the onion is translucent.
- Add Ham Bone and Peas: Place the ham bone back into the pot along with the soaked split peas. Stir everything together to combine the flavors.
- Add Ham Bone and Peas: Place the ham bone back into the pot along with the soaked split peas. Stir everything together to combine the flavors.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 1.5 to 2 hours. Stir occasionally to prevent sticking.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 1.5 to 2 hours. Stir occasionally to prevent sticking.
- Add Ham and Adjust Seasoning: Shred the ham pieces you set aside earlier and add them to the soup. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve and Enjoy: Ladle the hot Split Pea Soup into bowls and garnish with a sprinkle of fresh herbs or a drizzle of olive oil. Pair it with crusty bread or crackers for a complete and satisfying meal.
Video
Similar Recipes:
– Lentil and Ham Bone Soup: Swap out the split peas for lentils for a slightly different texture and flavor profile.
– Potato and Ham Bone Chowder: A creamy and hearty option that combines ham bone with potatoes and other veggies.
There you have it – a delightful journey into the world of Split Pea Soup with Ham Bone. This recipe brings together the goodness of humble ingredients and the warmth of shared meals. Whether you’re savoring it alone on a rainy day or serving it to your loved ones, this soup is sure to evoke feelings of comfort and nostalgia. So, grab that ham bone, gather your ingredients, and start cooking up a pot of heartwarming goodness today!
Do you have your own spin on this classic recipe? Share your thoughts, tips, and experiences in the comments below. And remember, the joy of cooking lies not just in the food, but in the stories we create around it. Happy cooking!
YouTube Video Credits:
Indiana Mommy – Cooking from the Heart land