Split Pea Soup With Ham Bone Recipe
When it comes to soul-soothing, belly-warming dishes, Split Pea Soup with Ham Bone reigns supreme. This timeless recipe carries with it a rich history of comfort and nourishment, making it a beloved choice for generations.
Equipment
- Large soup pot
- Wooden spoon
- Cutting board and knife
- Ladle
- Measuring cups and spoons
Ingredients
- ham bone (leftover from a roasted ham)
- 2 cups dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 4 cups water
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prep the Ham Bone: Start by stripping any remaining meat from the ham bone and set it aside. The bone will infuse the soup with incredible flavor.
- Rinse and Soak Peas: Rinse the dried split peas thoroughly under cold water. Place them in a bowl and cover with water, letting them soak for about an hour. This step helps in reducing the cooking time.
- Sauté Aromatics: In your large soup pot, heat a drizzle of oil over medium heat. Add the chopped onion, diced carrots, and chopped celery. Sauté until the vegetables are tender and the onion is translucent.
- Add Ham Bone and Peas: Place the ham bone back into the pot along with the soaked split peas. Stir everything together to combine the flavors.
- Add Ham Bone and Peas: Place the ham bone back into the pot along with the soaked split peas. Stir everything together to combine the flavors.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 1.5 to 2 hours. Stir occasionally to prevent sticking.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 1.5 to 2 hours. Stir occasionally to prevent sticking.
- Add Ham and Adjust Seasoning: Shred the ham pieces you set aside earlier and add them to the soup. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve and Enjoy: Ladle the hot Split Pea Soup into bowls and garnish with a sprinkle of fresh herbs or a drizzle of olive oil. Pair it with crusty bread or crackers for a complete and satisfying meal.