Chicken Drumsticks Recipe

The chicken drumsticks recipe is a classic favorite that never goes out of style. They’re juicy, flavorful, and perfect for any occasion, from casual family dinners to festive gatherings. This article will guide you through a simple yet delicious chicken drumstick recipe that you’ll want to make again and again.

A Brief History of Chicken Drumsticks:

Chicken drumsticks have been a popular dish for centuries, enjoyed by cultures around the world. In medieval Europe, chicken was considered a delicacy, and drumsticks were often featured in feasts and banquets. Over time, various cooking techniques and flavors from different regions influenced the preparation of chicken drumsticks, making them a versatile and beloved part of many cuisines. Today, they remain a staple in households globally, thanks to their rich flavor and ease of preparation.

Chicken Drumsticks Recipe

Pinklady

Chicken drumsticks have been a popular dish for centuries, enjoyed by cultures around the world. In medieval Europe, chicken was considered a delicacy, and drumsticks were often featured in feasts and banquets.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American, Europe

Servings 4

Calories 350 kcal

Equipment

• Large mixing bowl
• Baking sheet or roasting pan
• Aluminum foil
• Basting brush
• Meat thermometer (optional but recommended)

Ingredients

  

• 8 chicken drumsticks
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

See also  Homemade Self-Rising Flour

Instructions

 

• Preheat the Oven

  Preheat your oven to 400°F (200°C). While the oven is heating, you can start preparing the drumsticks.
• Prepare the Marinade

  In a large mixing bowl, combine the olive oil, minced garlic, soy sauce, honey, paprika, dried thyme, salt, and pepper. Mix well to create a smooth marinade.
• Marinate the Drumsticks

  Add the chicken drumsticks to the bowl and toss them in the marinade until they are well-coated. For best results, let the drumsticks marinate for at least 30 minutes. If you're short on time, you can skip this step, but marinating enhances the flavor.
• Prepare the Baking Sheet

  Line a baking sheet or roasting pan with aluminum foil for easy cleanup. Arrange the marinated drumsticks on the baking sheet in a single layer, making sure they are not touching.
• Bake the Drumsticks

  Place the baking sheet in the preheated oven and bake the drumsticks for 35-40 minutes. Halfway through the cooking time, use a basting brush to brush the drumsticks with any remaining marinade. This helps to keep them moist and flavorful.
• Check for Doneness

  Use a meat thermometer to check the internal temperature of the drumsticks. They should reach 165°F (74°C) to be fully cooked. If you don't have a meat thermometer, make sure the juices run clear when you cut into the drumsticks.Garnish and Serve

  Once the drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.

Video

Keyword Chicken Drumsticks Recipe

Similar Recipes:

Spicy Honey Garlic Chicken Drumsticks: A sweet and spicy twist on the classic recipe, using honey, garlic, and chili flakes.
Lemon Herb Baked Chicken Thighs: Another dark meat favorite, with a refreshing lemon and herb marinade.
– BBQ Chicken Drumsticks: Coated with a smoky and tangy BBQ sauce, perfect for grilling.
Teriyaki Chicken Drumsticks: Marinated in a sweet and savory teriyaki sauce, offering an Asian-inspired flavor.

Frequently Asked Questions About Chicken Drumsticks Recipe:

1. Can I swap out the drumsticks for chicken thighs?

You can use chicken thighs; they’ll need to be cooked at similar temperatures and times.

2. How should I keep any extra drumsticks?

Remaining food can be kept in the refrigerator for up to three days if it is sealed tightly.

3. Can fried drumsticks be frozen?

It is possible to freeze fried drumsticks for up to three months. Or reheat in the oven for optimal effects.

4. What dish can I put chicken drumsticks on?

They go nicely with rice, salads, roasted veggies, and mashed potatoes.

5. How can I tell whether the drumsticks are done?

Verify that the interior temperature reaches 165°F (74°C) with a meat thermometer.

6. Can I marinate the drumsticks overnight?

Yes, marinating overnight will enhance the flavors even more.

7. Can I cook drumsticks on the grill?

Absolutely, grilling will give them a nice, smoky flavor. Adjust cooking times as needed.

8. What if I don’t have all the spices listed?

You can customize the seasoning to your taste or use a pre-made chicken seasoning blend.

Conclusion:

Chicken drumsticks are a versatile and flavorful dish that can be easily prepared in under an hour. Whether you’re hosting a dinner party or looking for a quick family meal, this recipe is sure to satisfy. Experiment with different seasonings and marinades to find your perfect flavor combination. Enjoy cooking and, most importantly, eating these delicious drumsticks!

YouTube Video Credits:
Cooking With Claudia