Drumsticks Recipe
Drumsticks recipe is a beloved choice for dinner tables worldwide, known for their juicy meat and flavorful skin. Whether baked, grilled, or fried, they are versatile dishes that can be seasoned to suit any palate. This recipe will guide you through creating perfectly seasoned and tender drumsticks that will impress family and friends alike.
Brief History of Drumsticks:
The drumstick, a cut of poultry taken from the leg, has roots in many culinary traditions. From American barbecue to Indian tandoori, this cut has been enjoyed in various cultures for centuries. Historically, drumsticks were often less expensive than other cuts, making them a popular choice for families. Their rich flavor and satisfying texture have made them a staple in homes around the globe.
Drumsticks Recipe
Equipment
- Baking tray
- Parchment paper (optional)
- Mixing bowl
- Tongs
- Meat thermometer (optional)
Ingredients
For the Drumsticks:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Juice of 1 lemon
Instructions
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, cayenne pepper (if using), and lemon juice. Mix well to create a marinade.
- Add the chicken drumsticks to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. If time allows, marinating for a few hours or overnight will enhance the flavor.
- Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy skin while ensuring the meat remains juicy.
- Line a baking tray with parchment paper for easy cleanup. If you don’t have parchment paper, greasing the tray lightly with oil will work as well.
- Remove the drumsticks from the marinade and place them on the prepared baking tray. Make sure they are spaced apart to allow for even cooking.
- Bake in the preheated oven for 40-45 minutes, turning them halfway through. The drumsticks are done when they reach an internal temperature of 165°F (75°C) and the skin is crispy.
- Once cooked, remove the drumsticks from the oven and let them rest for about 5 minutes. Serve with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
Video
Similar Recipes:
– Honey Garlic Chicken Wings: A sweet and savory alternative to drumsticks.
– Baked Barbecue Chicken Thighs: Juicy thighs slathered in your favorite barbecue sauce.
– Lemon Herb Roasted Chicken: A whole chicken marinated in lemon and herbs, perfect for special occasions.
Frequently Asked Questions About Drumsticks Recipe:
1. Can I use frozen drumsticks?
Yes, but make sure to thaw them completely before marinating and cooking.
2. How can I make drumsticks spicier?
Increase the amount of cayenne pepper or add your favorite hot sauce to the marinade.
3. Can I bake drumsticks?
Of course. You can bake, fry, grill or cook it in any way you wish.
4. Can I serve this recipe to my toddler?
Your toddler can eat this as long as you don’t make it too spicy or too saucy.
5. How long does it last?
You can extend the food life by storing it in the refrigerator for up to 4 days.
Summary:
Chicken drumsticks recipe is loved by all and we know that you also love it and so will the people you eventually prepare it for. Try this recipe when you’ve got some chance and let us know how it went.
YouTube Video Credits:
Cooking With Claudia
Leave a Reply