Yoghurt Cake Recipe
Yoghurt cake recipe is a hidden gem in the world of baking. Known for its light and moist texture, this cake is an excellent choice for both novice bakers and seasoned chefs looking for an effortless yet delicious treat. It’s versatile enough to serve as a dessert, snack, or even a breakfast indulgence. The beauty of yoghurt cake lies in its simplicity and the subtle tanginess the yoghurt adds, making it a standout from other classic cakes.
A Brief History of Yoghurt Cake Recipe:
Yoghurt cake has its origins in French home kitchens, where simplicity and rustic charm reign supreme. Traditionally, this cake was a household favorite because it didn’t require any fancy equipment or hard-to-find ingredients. French grandmothers often used yoghurt containers as measuring tools, adding to the recipe’s charm. Over time, it has gained global popularity for being easy to make and incredibly adaptable.
Yoghurt Cake Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round or loaf baking pan
- Parchment paper (optional, for lining)
- Cooling rack
Ingredients
- 1 cup plain yoghurt (preferably full-fat)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Zest of 1 lemon (optional, for a citrusy twist)
Instructions
- Preheat Your Oven:Preheat your oven to 350°F (175°C). Grease your baking pan with butter or oil, and optionally, line it with parchment paper for easier removal.
- Mix the Wet Ingredients:In a large mixing bowl, whisk together the yoghurt, sugar, and eggs until smooth and well combined. Add the vegetable oil (or melted butter) and vanilla extract, if using, and mix again.
- Combine the Dry Ingredients:In another bowl, sift together the flour, baking powder, baking soda, and salt. If you’re adding lemon zest, stir it into the dry mixture.
- Incorporate the Dry and Wet Mixtures:Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Pour the Batter:Pour the batter into the prepared baking pan, spreading it evenly.
- Bake the Cake:Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.
Similar Recipes to Try:
Lemon Yoghurt Cake: Add extra lemon juice and zest for a tangy twist.
Berry Yoghurt Cake: Mix fresh or frozen berries into the batter for bursts of fruity flavor.
Chocolate Yoghurt Cake: Replace 1/4 cup of flour with cocoa powder for a rich, chocolaty variation.
Greek Yoghurt Cheesecake: Use thick Greek yoghurt for a creamy, decadent cheesecake.
Frequently Asked Questions About Yoghurt Cake Recipe:
1. Can I use flavored yoghurt?
Yes, flavored yoghurt can add an extra layer of flavor to the cake, but be mindful of the sugar content as it may make the cake sweeter.
2. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
3. What type of oil is best for this recipe?
Neutral oils like vegetable oil or canola oil work best, but you can also use melted coconut oil for a hint of coconut flavor.
4. Can I freeze yoghurt cake?
Yes, wrap the cooled cake tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
5. How long does yoghurt cake stay fresh?
Stored in an airtight container at room temperature, it stays fresh for up to 3 days. Refrigeration extends its life to about a week.
6. Can I substitute sugar with a healthier alternative?
Yes, you can use honey, maple syrup, or a sugar substitute like stevia, but this may slightly alter the texture.
7. Is it okay to skip the baking soda?
Baking soda helps with leavening, but if you’re in a pinch, you can use just baking powder, though the cake may not rise as much.
8. What can I serve yoghurt cake with?
It pairs beautifully with fresh fruit, whipped cream, or a dusting of powdered sugar.
9. Can I add nuts or chocolate chips to the batter?
Definitely! Mix in your favorite add-ins for extra texture and flavor.
10. What’s the best way to prevent the cake from sticking?
Grease the pan thoroughly and use parchment paper for an easy release.
Conclusion:
Yoghurt cake is proof that you don’t need an elaborate recipe to create something utterly delicious. Its tender crumb and subtle tang make it a delightful treat for any occasion. Plus, its adaptability allows you to experiment with flavors and additions to suit your preferences. Give this recipe a try, and you’ll see why it has become a beloved classic in kitchens worldwide.
YouTube Video credits:
lecker essen
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