Oven-Baked Drumsticks Recipe

Welcome to a culinary journey that’s as delightful as it is delicious! In this article, we will dive into the world of oven-baked drumsticks – a flavorful and easy-to-make dish that will become a family favorite. We’ll explore the brief history of this recipe, and its country of origin, and provide you with step-by-step instructions, a list of ingredients, calorie information, and everything you need to know to prepare this mouthwatering meal.

A Taste of Tradition: The Origins of Oven-Baked Drumsticks:

Oven-baked drumsticks, also known as drumettes, have a rich culinary heritage that traces back to the southern United States. This delightful dish was inspired by the tradition of deep-frying chicken, a beloved practice in Southern cuisine. Over the years, people have embraced healthier cooking methods, leading to the development of the oven-baked version. This method retains the delectable flavors while reducing the oil content.

Oven-Baked Drumsticks Recipe

Pinklady

Today, we're going to embark on a flavorful journey as we dive into the world of oven-baked drumsticks.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Equipment

• Baking sheet
• Wire rack
• Mixing bowl
• Aluminum foil
• Cooking spray

Ingredients

  

• 12 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)

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Instructions

 

• Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet. Cover the baking sheet with aluminum foil and lightly coat the rack with cooking spray.
• In a mixing bowl, combine olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper. Mix until you have a flavorful seasoning blend.
• Pat the drumsticks dry with paper towels and then brush each one with the seasoning mixture, ensuring they're evenly coated.
• Arrange the drumsticks on the prepared wire rack, leaving some space between each to allow for even cooking.
• Bake in the preheated oven for 45-50 minutes, or until the drumsticks are golden brown and cooked through. Make sure the internal temperature of the chicken reaches 165°F (74°C).
• Once they're done, let them rest for a few minutes before serving. The result? Crispy, juicy, and incredibly delicious oven-baked drumsticks!

Video

Keyword Oven-Baked Drumsticks Recipe

Similar Recipes:
If you’re a fan of this dish, you might also enjoy trying variations such as honey mustard drumsticks, BBQ glazed drumsticks, or spicy Sriracha drumsticks.

There you have it, a scrumptious recipe for oven-baked drumsticks that will impress your taste buds and guests. Get creative in the kitchen and make this dish your own by experimenting with different seasonings and sauces.

YouTube Video Credits:
Cooking With Claudia

Frequently Asked Questions About Oven-Baked Drumsticks

1. What is oven-baked drumsticks?

Oven-baked drumsticks are chicken drumsticks cooked in the oven, offering a convenient method for achieving flavorful and crispy chicken.

2. How should I prepare oven-baked drumsticks?

To prepare oven-baked drumsticks, season them with preferred herbs and spices, place them on a baking sheet, and bake in a preheated oven until reaching a safe internal temperature.

3. What temperature is recommended for baking drumsticks?

Bake drumsticks at approximately 400°F (200°C) for a crispy exterior while ensuring thorough cooking.

4. How long does it take to bake drumsticks in the oven?

Baking time for drumsticks varies but generally takes around 35-45 minutes at 400°F (200°C) for them to become crispy and thoroughly cooked.

5. Is it possible to marinate drumsticks before baking?

Indeed, marinating drumsticks before baking enhances flavor. Allow them to marinate in the refrigerator for at least 30 minutes or longer for intensified taste.

6. Bone-in or boneless drumsticks for baking?

Both bone-in and boneless drumsticks work for oven baking. Bone-in drumsticks may take a bit longer but often result in juicier chicken.

7. How can I ensure crispy skin on oven-baked drumsticks?

Achieve crispy skin by patting drumsticks dry before seasoning and baking them on a wire rack over a baking sheet, allowing air circulation for crispiness.

8. Can I use a marinade for oven-baked drumsticks?

Certainly, a marinade adds flavor and moisture. Choose one with a balanced mix of oil, acid (vinegar or citrus juice), and spices for optimal results.