Starbucks Egg Bites Recipe

If you’ve ever walked into Starbucks for your morning coffee, chances are you’ve noticed their famous Starbucks Egg Bites Recipe. These delightful, fluffy bites are packed with protein, bursting with flavor, and make the perfect on-the-go breakfast. But did you know you can recreate these bites at home? With a few simple ingredients and tools, you can enjoy the same creamy texture and savory taste without leaving your kitchen.

In this article, we’ll explore the history of Starbucks egg bites, guide you through the cooking process, and even share some similar recipes you’ll love. So, let’s get cracking!

A Brief History of Starbucks Egg Bites Recipe:

Starbucks introduced their egg bites in 2017 as a healthier breakfast option, catering to the growing demand for high-protein, low-carb meals. The unique sous vide cooking method ensures the bites are tender and evenly cooked, with a custard-like texture that melts in your mouth. These bites were an instant hit and became a staple for busy individuals seeking a nutritious yet satisfying breakfast.

Now, thanks to the magic of home cooking, you can recreate Starbucks’ signature egg bites without any fancy equipment or preservatives. Let’s dive into the recipe.

Starbucks Egg Bites Recipe

Pinklady

Starbucks introduced their egg bites in 2017 as a healthier breakfast option, catering to the growing demand for high-protein, low-carb meals. The unique sous vide cooking method ensures the bites are tender and evenly cooked, with a custard-like texture that melts in your mouth. These bites were an instant hit and became a staple for busy individuals seeking a nutritious yet satisfying breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Breakfast

Cuisine American

Calories 170 kcal

Equipment

• Blender or food processor
• Muffin tin or silicone muffin molds
• Baking tray
• Aluminum foil
• Oven or sous vide machine (optional for traditional method)

Ingredients

  

• 5 large eggs
• ½ cup cottage cheese
• ½ cup shredded Gruyere cheese
• ¼ cup heavy cream
• 4 slices of cooked bacon, crumbled
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 tablespoon olive oil (for greasing)
• Optional: chopped spinach, bell peppers, or mushrooms for added flavor.

Instructions

 

• Preheat your oven to 300°F (150°C). If using a sous vide machine, set the water bath to 172°F (78°C).
• In a blender or food processor, combine the eggs, cottage cheese, heavy cream, salt, and pepper.
• Blend on high for 30 seconds until the mixture is smooth and frothy. This step is crucial for achieving the signature fluffiness.
• Grease your muffin tin or silicone molds with olive oil.
• Evenly distribute the crumbled bacon and shredded Gruyere cheese into each mold. For added flavor, sprinkle in your choice of vegetables.
• Pour the egg mixture into the molds, leaving about ⅛ inch of space at the top to prevent overflow.
• Place the muffin tin on a baking tray. Fill the tray with hot water until it reaches halfway up the sides of the muffin tin. This water bath mimics the sous vide process, ensuring even cooking.
• Cover the muffin tin with aluminum foil to lock in moisture. Bake in the preheated oven for 30 minutes or until the egg bites are set and slightly jiggly in the center.
• Remove the egg bites from the oven and allow them to cool for 5 minutes before removing them from the molds. Serve warm and enjoy!

Video

Keyword Starbucks Egg Bites Recipe

Similar Recipes to Try:

If you loved this Starbucks egg bites recipe, here are a few variations and similar recipes:

– Spinach and Feta Egg Bites – Swap the bacon and Gruyere for fresh spinach and crumbled feta cheese.
– Ham and Cheddar Egg Muffins – A heartier version with diced ham and sharp cheddar.
– Vegetarian Egg White Bites – Use egg whites, red bell peppers, and green onions for a lighter option.
– Mexican-Style Egg Bites – Add diced jalapeños, shredded pepper jack cheese, and a pinch of cumin.
– Smoked Salmon and Dill Egg Bites – A gourmet twist featuring smoked salmon and fresh dill.

Frequently Asked Questions (FAQs) About Starbucks Egg Bites Recipe:

1. Can I use a sous vide machine instead of an oven?

Yes! Set the water bath to 172°F (78°C) and cook the egg bites in sealed jars for 1 hour.

2. What can I substitute for Gruyere cheese?

Swiss cheese or Monterey Jack are excellent substitutes.

3. Can I freeze the egg bites?

Absolutely! Store them in an airtight container for up to 3 months. Reheat in the microwave or oven before serving.

4. Are these egg bites keto-friendly?

Yes, they are low-carb and perfect for a keto diet.

5. Can I use egg whites instead of whole eggs?

Definitely! Replace each egg with 2 egg whites for a lighter version.

6. Why is my egg bite mixture not smooth?

Blending the mixture thoroughly ensures a smooth texture. Don’t skip this step.

7. Can I skip the water bath?

The water bath is essential for even cooking and achieving the right texture.

8. How do I prevent the egg bites from sticking to the pan?

Grease the molds generously with oil or use silicone molds for easy release.

9. What other add-ins can I use?

You can experiment with cooked sausage, diced tomatoes, caramelized onions, or herbs like chives and parsley.

10. Can I make these dairy-free?

Yes, substitute cottage cheese and heavy cream with dairy-free alternatives like almond milk or coconut cream.

Conclusion:

Making Starbucks-style egg bites at home is easier than you think. With simple ingredients and a bit of patience, you can recreate these protein-packed bites for a fraction of the cost. Whether you’re meal-prepping for the week or hosting a brunch, these egg bites are sure to impress. So, grab your apron and give this recipe a try—you won’t be disappointed!

YouTube Video Credits:
Bobby Parrish