Dutch Apple Pie Recipe
There’s something magical about a fresh apple pie coming out of the oven, filling the air with the warm aroma of baked apples, cinnamon, and spices. Dutch Apple Pie recipe takes this experience to the next level by adding a crumbly, buttery streusel topping instead of the usual pastry lid. This pie is not only a treat for apple lovers but a perfect dessert for any season, especially during the cooler months when apples are at their peak!
Dutch Apple Pie, or “Appeltaart” as it’s called in the Netherlands, is known for its combination of tender apple filling and a crispy, sweet topping. It’s a pie that brings warmth, comfort, and a taste of nostalgia with each bite.
A Brief History of Dutch Apple Pie Recipe:
Apple pie itself has origins that date back to medieval Europe, but the Dutch have their unique spin. The Dutch were among the first to create this dessert by adding spices, sweeteners, and a crumb topping, using ingredients they had easy access to. Today, Dutch Apple Pie is a cherished classic worldwide, celebrated for its flaky crust, flavorful apple filling, and the signature streusel on top.
Dutch Apple Pie Recipe
Equipment
- Mixing bowls
- Pie dish (9-inch)
- Rolling Pin
- Pastry cutter (or fork for mixing)
- Knife and peeler (for apples)
- Oven
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¼ cup ice water
For the Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon lemon juice (to keep apples from browning)
For the Streusel Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ½ cup unsalted butter, cold and cubed
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, and salt.
- Cut in the Butter: Add the cold, cubed butter and use a pastry cutter or fork to mix it into the flour until it resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to overwork it.
- Chill the Dough: Wrap the dough in plastic wrap and chill for 30 minutes in the refrigerator.
- Prepare the Apple FillingSlice the Apples: Slice the peeled and cored apples thinly and place them in a large bowl.
- Mix Ingredients: Add the sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until apples are well-coated.
- Make the Streusel ToppingCombine Ingredients: In a bowl, mix the flour, brown sugar, and cinnamon.
- Cut in Butter: Add the cold butter cubes and mix until the mixture is crumbly. You can use a pastry cutter, fork, or your fingers.
- Assemble the PieRoll Out the Dough: Take the dough out of the refrigerator and roll it out on a lightly floured surface until it fits your 9-inch pie dish.
- Place in Pie Dish: Carefully lay the rolled-out dough into the pie dish, trimming any excess from the edges.
- Add the Apple Filling: Pour the apple filling into the crust and spread it evenly.
- Add the Streusel Topping: Sprinkle the streusel topping over the apples, making sure it covers them evenly.
- Bake the PiePreheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Pie: Place the pie on the center rack and bake for 50-60 minutes until the crust is golden brown and the filling is bubbling.
- Cool: Let the pie cool for at least 30 minutes before slicing. This helps the filling to set.
Video
Similar Recipes You May Like:
– Classic Apple Pie: A traditional apple pie with a double crust.
– Apple Crumble: Baked apples with a crumbly oat topping, served in a baking dish.
– French Apple Tart: A beautiful and delicate dessert made with thinly sliced apples in a tart crust.
– Apple Galette: A rustic, free-form apple dessert with a single layer of pastry folded over the edges of the filling.
Frequently Asked Questions (FAQs) About Dutch Apple Pie Recipe:
1. Can I make the pie crust ahead of time?
Yes, you can make the pie crust up to 2 days in advance. Store it in the refrigerator, wrapped in plastic wrap.
2. What kind of apples should I use?
Granny Smith and Honeycrisp apples are ideal as they hold their shape and provide a nice balance of tart and sweet flavors.
3. Can I use store-bought crust for this recipe?
Absolutely. A store-bought crust works well if you’re short on time, though homemade adds a fresher taste.
4. How do I store leftovers?
Cover the pie and store it in the refrigerator for up to 3 days. Reheat in the oven for a crisp topping.
5. Can I freeze Dutch Apple Pie?
Yes, you can freeze the pie before baking. Wrap it tightly, then bake from frozen, adding extra baking time.
6. What is the difference between Dutch Apple Pie and regular apple pie?
Dutch Apple Pie has a crumb topping, while regular apple pie has a top crust made from pie dough.
7. Can I make this pie vegan?
Yes! Substitute plant-based butter in both the crust and streusel and use a vegan crust recipe.
8. How can I prevent a soggy bottom crust?
Pre-baking the crust for a few minutes before adding the filling can help keep it crisp.
9. Is there a gluten-free option?
Yes, use gluten-free flour for both the crust and the filling. Adjust as necessary for consistency.
10. What can I serve with Dutch Apple Pie?
Serve it with vanilla ice cream, whipped cream, or a caramel drizzle for added flavor.
Conclusion:
Dutch Apple Pie is a timeless dessert that brings warmth and comfort to any meal. Its crumbly topping, tender apples, and flaky crust make it a favorite for gatherings or simply as a weekend treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect indulgence!
YouTube Video Credits:
Natashas Kitchen
Leave a Reply