Mango Sticky Rice Recipe

Mango sticky rice, or “Khao Niew Mamuang,” is a traditional Thai dessert that has captured the hearts (and taste buds!) of food lovers worldwide. This sweet treat combines coconut milk’s creamy richness, glutinous rice’s fragrant chewiness, and the natural sweetness of ripe mangoes. Whether you’ve enjoyed this dish at a Thai restaurant or are trying it for the first time, it’s surprisingly easy to recreate at home!

A Brief History of Mango Sticky Rice Recipe:

Mango sticky rice is deeply rooted in Thai culinary traditions and is particularly popular during mango season, from March to June. Its origins can be traced back to Thailand’s farming communities, where sticky rice was a staple. Over time, cooks began pairing it with local fruits and coconut milk, creating a dessert that is now a staple at festivals, family gatherings, and even street food markets.

Mango Sticky Rice Recipe

Pinklady

Mango sticky rice is deeply rooted in Thai culinary traditions and is particularly popular during mango season, from March to June. Its origins can be traced back to Thailand's farming communities, where sticky rice was a staple.

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Course Main Course

Cuisine Thailand

Equipment

• Medium saucepan or rice cooker
• Small saucepan
• Mixing bowl
• Fine mesh strainer or cheesecloth (for steaming rice, if applicable)
• Sharp knife and cutting board

Ingredients

  

For the sticky rice:

• 1 cup glutinous (sticky) rice
• 1 ½ cups water

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For the coconut sauce:

• 1 cup coconut milk
• ¼ cup sugar
• ½ teaspoon salt

For serving:

• 2 large ripe mangoes, peeled and sliced
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

 

• Rinse the rice: Place the glutinous rice in a bowl and rinse it under cold water until the water runs clear. This removes excess starch and ensures the rice isn’t too sticky.
• Soak the rice: Soak the rice in water for at least 4 hours or overnight for best results. If you're short on time, an hour is the minimum soaking time.
• Cook the rice: Drain the soaked rice and steam it in a fine mesh strainer or cheesecloth over boiling water for 25–30 minutes, or until tender. Alternatively, you can cook it in a rice cooker with 1 ½ cups of water.
• Make the Coconut Sauce

  Heat the coconut milk: In a small saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring continuously, until the sugar dissolves. Do not let it boil.
• Combine with rice: Once the rice is cooked, transfer it to a bowl and gradually pour in about ¾ of the coconut milk mixture. Mix well, cover, and let the rice absorb the flavors for 10–15 minutes. Reserve the remaining sauce for drizzling.
• Prepare the Mango

  Slice the mangoes into thin strips or cubes. For a neat presentation, try to keep the slices uniform.
• Assemble and Serve

  Scoop a portion of sticky rice onto a plate. Arrange the mango slices beside the rice.
• Drizzle the reserved coconut sauce over the rice and garnish with toasted sesame seeds if desired.
• Serve immediately and enjoy!

Video

Keyword Mango Sticky Rice Recipe

Similar Recipes to Try:

Coconut Milk Tapioca Pudding – Another creamy and tropical dessert with Asian origins.
Banana in Coconut Milk – A comforting Thai dish with soft bananas in a rich coconut sauce.
Biko (Filipino Sticky Rice Cake) – A sweet sticky rice cake made with brown sugar and coconut milk.
Sweet Rice Balls with Mango Filling – A twist on sticky rice, wrapped in chewy rice flour.

Frequently Asked Questions About Mango Sticky Rice Recipe:

1. Can I use regular rice instead of sticky rice?

No, sticky rice (also called glutinous rice) is essential for the chewy texture.

2. What if I don’t have a steamer?

You can use a rice cooker or cook the rice in a pot with a tight lid.

3. Can I make mango sticky rice ahead of time?

Yes, but assemble it right before serving for the freshest taste. Store rice and mango separately.

4. What can I substitute for mango?

Ripe papaya, peaches, or even pineapple are great alternatives.

5. Can I use canned coconut milk?

Absolutely! Just ensure it’s unsweetened and full-fat for the best flavor.

6. How do I toast sesame seeds?

Place them in a dry pan over medium heat, stirring until golden and fragrant.

7. What’s the best way to store leftovers?

Keep the rice and mango in separate airtight containers in the fridge. Reheat the rice gently before serving.

8. Is mango sticky rice gluten-free?

Yes, this recipe is naturally gluten-free!

9. Can I add toppings?

Sure! Try roasted peanuts, shredded coconut, or a drizzle of chocolate sauce for a twist.

10. What kind of mango is best?

Opt for sweet, ripe varieties like Ataulfo or Kent mangoes.

Conclusion:

Mango sticky rice is a simple yet elegant dessert highlighting Southeast Asia’s tropical flavors. Perfect for impressing guests or indulging in a solo treat, this dish is sure to transport you to sunny beaches and vibrant Thai markets. Give this recipe a try, and you might just find yourself making it again and again.

YouTube Video Credits:
ThaiChef Food