Chicken Drumsticks Recipe
Chicken drumsticks have been a popular dish for centuries, enjoyed by cultures around the world. In medieval Europe, chicken was considered a delicacy, and drumsticks were often featured in feasts and banquets.
Equipment
- Large mixing bowl
- Baking sheet or roasting pan
- Aluminum foil
- Basting brush
- Meat thermometer (optional but recommended)
Ingredients
- 8 chicken drumsticks
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the OvenPreheat your oven to 400°F (200°C). While the oven is heating, you can start preparing the drumsticks.
- Prepare the MarinadeIn a large mixing bowl, combine the olive oil, minced garlic, soy sauce, honey, paprika, dried thyme, salt, and pepper. Mix well to create a smooth marinade.
- Marinate the DrumsticksAdd the chicken drumsticks to the bowl and toss them in the marinade until they are well-coated. For best results, let the drumsticks marinate for at least 30 minutes. If you're short on time, you can skip this step, but marinating enhances the flavor.
- Prepare the Baking SheetLine a baking sheet or roasting pan with aluminum foil for easy cleanup. Arrange the marinated drumsticks on the baking sheet in a single layer, making sure they are not touching.
- Bake the DrumsticksPlace the baking sheet in the preheated oven and bake the drumsticks for 35-40 minutes. Halfway through the cooking time, use a basting brush to brush the drumsticks with any remaining marinade. This helps to keep them moist and flavorful.
- Check for DonenessUse a meat thermometer to check the internal temperature of the drumsticks. They should reach 165°F (74°C) to be fully cooked. If you don't have a meat thermometer, make sure the juices run clear when you cut into the drumsticks.Garnish and ServeOnce the drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.